Fresh & Flavorful Pasta Salad with Creamy Dressing! 
This delightful pasta salad is perfect for gatherings or a quick lunch. Bursting with fresh vegetables and a creamy dressing, it’s a crowd-pleaser that’s both satisfying and refreshing.
Ingredients:
1 lb Mueller’s Cut Macaroni
1 large cucumber, peeled and diced
2 cups fresh diced tomatoes
1 cup shredded cheese (cheddar or your favorite)
1/2 cup diced bell pepper
1/4 cup red onion, finely chopped
1 cup mayonnaise
2 tbsp apple cider vinegar
1 tsp garlic powder
Salt and pepper to taste
Fresh parsley for garnish
Directions:
Cook the macaroni: In a large pot, bring salted water to a boil. Add the macaroni and cook according to package instructions until al dente. Drain and rinse under cold water to cool.
Prepare the vegetables: In a large mixing bowl, combine the diced cucumber, tomatoes, bell pepper, and red onion.
Make the dressing: In a separate bowl, whisk together mayonnaise, apple cider vinegar, garlic powder, salt, and pepper until smooth.
Combine: Add the cooled macaroni to the vegetable mixture. Pour the dressing over the pasta and gently toss until everything is well coated.
Chill: Cover and refrigerate the salad for at least 30 minutes to allow the flavors to meld.
Serve: Garnish with shredded cheese and fresh parsley before serving.
Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 6-8 | Calories: 320, Fat: 18g, Carbs: 30g, Protein: 8g
This pasta salad is perfect for picnics, barbecues, or as a side dish for any meal. For an extra crunch, consider adding some toasted nuts or seeds on top before serving!
I can’t wait to hear how you enjoy this Fresh & Flavorful Pasta Salad! 