Spicy Sriracha Poke Power Bowl
A refreshing, protein-packed salad bowl featuring fresh greens, sushi-grade fish, and a bold, creamy sriracha lime dressing. Perfect for a quick, satisfying, and flavor-forward meal.
🕒 Prep Time: 15 minutes
🍽️ Total Time: 15 minutes
👥 Servings: 2
🥗 Ingredients
For the Salad Bowl:
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Mixed greens (such as arugula, baby spinach, or pea shoots)
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4 oz sushi-grade tuna or salmon, diced
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4 oz cooked shrimp, peeled and deveined
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1 ripe avocado, sliced
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1/2 cup shredded carrots
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1 medium tomato, diced
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2 tablespoons sliced almonds (or crunchy topping of choice)
For the Spicy Sriracha Lime Dressing:
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3 tablespoons mayonnaise
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1 tablespoon sriracha
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1 teaspoon fresh lime juice
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1/2 teaspoon sesame oil
🥣 Instructions
STEP 1: PREPARE THE BASE
Lay a generous handful of fresh greens into each bowl, using your mix of arugula, baby spinach, or pea shoots.
STEP 2: ADD THE PROTEIN
Top the greens with equal portions of diced sushi-grade tuna or salmon and chilled cooked shrimp.
STEP 3: LAYER THE TOPPINGS
Neatly arrange the avocado slices in the center. Distribute the shredded carrots, diced tomato, and sliced almonds around the bowl for vibrant color and texture.
STEP 4: MAKE THE DRESSING
In a small bowl, whisk together the mayonnaise, sriracha, lime juice, and sesame oil until smooth and creamy.
STEP 5: ASSEMBLE AND SERVE
Drizzle the spicy sriracha lime dressing generously over the entire bowl. Serve immediately to enjoy the freshness and bold flavors.
🔥 Tips:
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Add a sprinkle of sesame seeds or a dash of soy sauce for extra umami.
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Want it lighter? Swap mayo for Greek yogurt.
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Make it a full meal by serving over sushi rice or quinoa.