Peach Cobbler Pound Cake Recipe

Why You’ll Love This Recipe

• Two Desserts in One: Combines the dense richness of pound cake with the gooey, fruity goodness of peach cobbler.
• Perfect for Any Occasion: Ideal for potlucks, family dinners, or indulgent solo treats.
• Make-Ahead Friendly: Can be prepared ahead of time and served warm or at room temperature.
• Customizable: Add spices like cinnamon or nutmeg for extra warmth, or swap peaches for other fruits like apples or berries.

Ingredients You’ll Need

For the Pound Cake:

• 1 cup unsalted butter, softened
• 1½ cups granulated sugar
• 4 large eggs
• 1 tsp vanilla extract
• 2½ cups all-purpose flour
• ½ tsp baking powder
• ¼ tsp salt
• 1 cup whole milk

For the Peach Filling:

• 3 cups fresh or frozen sliced peaches (about 4–5 medium peaches)
• ¼ cup granulated sugar
• 1 tbsp brown sugar
• 1 tsp ground cinnamon
• 1 tbsp cornstarch
• 1 tbsp lemon juice

For the Crumb Topping:

• ½ cup all-purpose flour
• ¼ cup brown sugar
• ¼ cup cold unsalted butter, cubed
• ½ tsp ground cinnamon
• Pinch of salt

Step-by-Step Instructions

1. Preheat and Prep

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or a Bundt pan.
2. If using fresh peaches, peel and slice them. Toss the slices with lemon juice to prevent browning.

2. Make the Peach Filling

1. In a medium saucepan over medium heat, combine the sliced peaches, granulated sugar, brown sugar, cinnamon, cornstarch, and lemon juice.
2. Cook, stirring frequently, until the mixture thickens and the peaches soften (about 8–10 minutes). Remove from heat and let cool slightly.

3. Prepare the Pound Cake Batter

1. In a large mixing bowl, cream the butter and sugar together until light and fluffy.
2. Beat in the eggs one at a time, followed by the vanilla extract.
3. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, starting and ending with the dry ingredients. Mix until smooth.

1. Spread half of the pound cake batter evenly into the prepared pan.
2. Spoon the peach filling over the batter, spreading it out gently but leaving a small border around the edges.
3. Top with the remaining batter, spreading it carefully to cover the filling.

5. Make the Crumb Topping

1. In a small bowl, combine the flour, brown sugar, cinnamon, and salt.
2. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
3. Sprinkle the crumb topping evenly over the cake batter.

6. Bake Until Golden

1. Bake in the preheated oven for 50–60 minutes (or longer for a Bundt pan), or until a toothpick inserted into the center comes out clean.
2. Let the cake cool in the pan for 10–15 minutes before transferring it to a wire rack to cool completely.

7. Serve and Enjoy

1. Slice and serve the cake warm or at room temperature.
2. Optional: Drizzle with a simple glaze made from powdered sugar and milk, or top with whipped cream or vanilla ice cream for extra decadence.

Serving Suggestions

• Pair with a scoop of vanilla ice cream or a dollop of whipped cream for a truly indulgent experience.
• Serve alongside a hot cup of coffee or tea for a cozy dessert moment.
• Garnish with fresh peach slices or a sprinkle of cinnamon for a beautiful presentation.

Pro Tips for Success

• Use Ripe Peaches: Fresh, ripe peaches provide the best flavor and texture. Frozen peaches work well too—just thaw and drain excess liquid before using.
• Don’t Overmix the Batter: Overmixing can make the cake dense. Stir just until the ingredients are combined.
• Adjust Sweetness: Taste the peach filling before assembling the cake and adjust the sugar if needed, especially if your peaches are tart.
• Freeze for Later: Wrap cooled slices tightly in plastic wrap and freeze for up to 1 month. Reheat in the microwave or oven before serving.

Final Thoughts

This Peach Cobbler Pound Cake is a dreamy dessert that combines the best of both worlds: the rich, buttery texture of pound cake and the warm, fruity charm of peach cobbler. With its juicy peach filling, buttery crumb topping, and tender cake layers, it’s a treat that’s sure to impress.

So grab your apron, fire up the oven, and prepare to bake a dessert that’s as comforting as it is delicious. Whether you’re sharing it with loved ones or savoring it solo, this cake is guaranteed to bring smiles all around.