- 1 medium watermelon
- 1 cup tequila (silver/blanco recommended)
- 1/2 cup lime juice (freshly squeezed)
- 1/4 cup simple syrup
- 1/4 teaspoon chili powder (adjust to taste)
- 1/4 teaspoon sea salt
- Popsicle molds
- Sticks for popsicles
Instructions
Step 1: Prepare the Watermelon
Cut the watermelon in half and scoop out the flesh into a large mixing bowl. Remove any seeds and break the watermelon into smaller pieces for easier blending.
Step 2: Puree the Watermelon
Using a blender or food processor, puree the watermelon until smooth. If you prefer a chunkier texture, blend for a shorter time. For ultra-smooth pops, strain the puree through a fine-mesh sieve to remove pulp.
Step 3: Create Your Boozy Mixture
In a separate bowl, combine the tequila, lime juice, simple syrup, chili powder, and sea salt. Mix well until all ingredients are fully incorporated and the salt has dissolved.
Step 4: Combine Your Flavors
Pour the watermelon puree into the tequila mixture and stir until thoroughly combined. Taste and adjust sweetness or spice as desired—remember that freezing will slightly dull the flavors.
Step 5: Fill Your Molds
Carefully pour the mixture into popsicle molds, leaving about 1/4 inch space at the top for expansion as they freeze. This prevents overflow and misshapen pops!
Step 6: Insert Sticks and Freeze
Insert sticks into the molds and place them in the freezer. For best results, place the molds on a flat surface to ensure even freezing. Allow the pops to freeze for at least 6 hours, or preferably overnight until completely solid.
Step 7: Unmold and Serve
When ready to serve, run warm water over the outside of the molds for a few seconds to help release the pops. Gently pull the pops from the molds and serve immediately