Discover my family’s treasured Tennessee Onions recipe – sweet onions baked with a crispy, cheesy topping that transforms humble ingredients into Southern comfort food perfection in just 30 minutes.
- 2 large sweet onions, sliced into rings
- 2 tablespoons butter, melted
- 1 cup grated cheddar cheese
- 1/2 cup breadcrumbs
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F. Arrange onion rings in a lightly greased 9-inch baking dish.
- Season onions with salt and pepper.
- Drizzle melted butter evenly over the onions.
- Mix cheddar cheese and breadcrumbs in a bowl, then spread over the onions.
- Bake for 25-30 minutes until topping is golden and onions are tender.
- Let rest 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes