Ingredients:
1 cup apple pie filling (chopped small)
½ cup cream cheese, softened
2 tbsp powdered sugar
½ tsp cinnamon
1 package refrigerated pie dough (or biscuit dough)
Oil for frying
Optional: caramel sauce or powdered sugar for topping
Directions:
Mix cream cheese with powdered sugar and set aside.
Roll out dough and cut into 4–6 inch circles.
Spoon 1 tsp cheesecake filling + 1 tbsp apple filling into each circle.
Fold dough over to form a half-moon and crimp edges with a fork.
Heat oil to 350°F (175°C) in a deep skillet or fryer.
Fry pies 2–3 minutes per side until golden brown.
Drain on paper towels and top with powdered sugar or drizzle with caramel.
Times: Prep: 15 mins | Cook: 10 mins | Total: 25 mins
Nutrition: ~290 kcal/serving | Servings: 6–8 pies
Pro Tips:
Chill pies before frying to help them seal better. Air fry at 375°F for 8–10 mins if avoiding oil. Use canned crescent rolls if you don’t have pie dough.
Crispy, creamy, sweet, and dreamy—these pies are everything you never knew you needed!
Stuffed Cheesecake Fried Apple Pies Recipe
By
Admin
