Ingredients
→ Main Ingredients
01 1 pound lean ground beef
02 4 to 6 medium Russet potatoes
03 1 packet (1 ounce) taco seasoning
04 ½ cup water
05 1 cup shredded cheddar cheese
06 ½ cup sour cream
07 ¼ cup chopped green onions
08 ½ cup diced tomatoes
Instructions
Step 01
Wash and scrub the potatoes, then pierce them with a fork. Bake at 400°F (200°C) for 45-50 minutes, or until fork-tender.
Step 02
In a skillet over medium heat, cook the ground beef until browned. Drain any excess grease.
Step 03
Stir in the taco seasoning and ½ cup of water. Simmer for 5 minutes until thickened.
Step 04
Slice open the baked potatoes and fluff the insides with a fork. Spoon the seasoned beef on top.
Step 05
Sprinkle with cheese, sour cream, green onions, and diced tomatoes. Serve hot!
Tools You’ll Need
- Skillet
- Fork
- Baking tray