A hearty, rustic one-pot meal featuring tender cabbage, chunky potatoes, and flavorful smoked sausage. Just a few ingredients and your slow cooker does all the work!
Servings & Timing
Prep Time: 10 minutes
Cook Time: 6–8 hours on low or 3–4 hours on high
Total Time: Up to 8 hours
Yield: 6 servings
Dietary Tags: Comfort Food, Slow Cooker, Gluten-Free
📝 Ingredients
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½ head cabbage, cut into chunks
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5–6 potatoes, cut into chunks (peeled or unpeeled)
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1 lb smoked sausage (Hillshire Farm, Kielbasa, or Andouille), sliced
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Salt and pepper, to taste
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Water (or chicken/vegetable broth), enough to fill the slow cooker halfway
🔪 Instructions
Step 1: Layer the Ingredients
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Place the cabbage chunks in the bottom of the slow cooker.
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Layer the potato chunks on top.
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Add the smoked sausage slices.
Step 2: Season & Add Liquid
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Sprinkle with salt and pepper to taste.
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Pour in enough water or broth to fill the slow cooker about halfway.
Step 3: Cook
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Cover and cook on low for 6–8 hours or high for 3–4 hours, until the potatoes and cabbage are tender.
Step 4: Serve
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Taste and adjust seasoning as needed before serving.
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Ladle into bowls and enjoy warm!
💡 Notes & Tips
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Sausage tip: Turkey sausage or chicken sausage can lighten up the dish and reduce W-W points.
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Broth bonus: Using broth instead of water adds depth of flavor.
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Veggie boost: Feel free to toss in carrots or green beans for added color and nutrition.
📸 Step-by-Step Guide
(Suggested photos: chopping veggies → layering in slow cooker → cooked dish → plated serving)
Pro Tip: Cut all veggies into similar-sized chunks so they cook evenly.
🥄 Ingredient Insights & Swaps
Why these ingredients?
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Cabbage & potatoes: Hearty, affordable, and filling vegetables.
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Smoked sausage: Provides savory, smoky flavor throughout the dish.
Substitutions:
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Use sweet potatoes or turnips instead of white potatoes for variety.
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Chicken sausage can replace traditional smoked sausage for a leaner option.
🎨 Flavor Variations & Serving Ideas
Flavor Add-Ins:
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A teaspoon of garlic powder or smoked paprika can add extra depth.
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A splash of apple cider vinegar at the end brightens the dish.
Serving Suggestions:
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Pair with crusty bread or a light green salad.
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Sprinkle with chopped parsley or scallions for a fresh touch.
🧊 Storage & Make-Ahead
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Storage: Refrigerate leftovers in an airtight container for up to 4 days.
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Freezing: Freeze portions for up to 2 months.
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Reheating: Warm gently in the microwave or on the stovetop, adding a little broth if needed.
🔎 Nutrition & W-W Points (per serving estimate)**
Calories: ~310 kcal | Protein: ~14g | Carbs: ~20g | Fat: ~18g
W-W Points (per serving using regular smoked sausage):
➡️ 9 Points
Lightened version (using turkey or chicken sausage):
➡️ 5 Points
Points can vary depending on the type of sausage and potatoes used. For best accuracy, enter your specific ingredients into the W-W app.
Allergens: None inherently, but check sausage packaging for potential allergens (gluten, soy, etc.).
❓ Frequently Asked Questions
Q: Can I make this on the stovetop?
A: Yes—simmer everything in a large pot over medium-low heat for about 45–60 minutes.
Q: Can I make it vegetarian?
A: Absolutely! Omit the sausage and use vegetable broth. Add hearty beans for protein.
Q: Can I use red or Yukon potatoes?
A: Yes—any waxy potato works well and holds its shape nicely.
📝 The Story Behind the Recipe
This dish is inspired by traditional European and Southern comfort food recipes where cabbage, potatoes, and sausage are staples. I love how easy it is to make and how filling it is—plus, it’s budget-friendly and perfect for busy weeknights or cozy weekends!
🗨️ Let’s Chat!
Did you try this Slow Cooker Cabbage, Potatoes & Sausage recipe? Did you add any extra veggies or seasoning? Drop a comment or tag me—I’d love to see your version!