Sweet, creamy cheesecake filling layered into crunchy waffle cones and topped with juicy peaches and buttery crumble—a no-bake summer dessert that’s as fun as it is delicious!
Servings & Timing
Prep Time: 20 minutes
Cook Time (for crumble): 8–10 minutes
Total Time: 30 minutes
Yield: 6 cones
Dietary Tags: No-Bake Dessert, Crowd-Pleaser, Summer Treat
📝 Ingredients
Cheesecake Filling:
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2 cups cream cheese, softened
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1 cup powdered sugar
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1 cup whipped topping (Cool Whip or homemade)
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1 teaspoon vanilla extract
Peach Topping:
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2 cups diced peaches (fresh or canned, drained)
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¼ cup brown sugar
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1 teaspoon cinnamon
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1 tablespoon lemon juice
Crumble Topping:
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½ cup all-purpose flour
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¼ cup brown sugar
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¼ cup melted butter
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½ teaspoon cinnamon
Cones:
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6 waffle cones (chocolate-dipped optional)
🔪 Instructions
Step 1: Make the Crumble
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Preheat oven to 350°F (175°C).
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In a bowl, mix flour, brown sugar, melted butter, and cinnamon until crumbly.
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Spread on a baking sheet and bake for 8–10 minutes, stirring once, until golden and crisp. Let cool.
Step 2: Prepare the Cheesecake Filling
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Beat cream cheese until smooth.
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Add powdered sugar and vanilla, beating until combined.
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Fold in the whipped topping gently.
Step 3: Prepare the Peach Topping
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In a bowl, toss diced peaches with brown sugar, cinnamon, and lemon juice. Let sit for 5 minutes.
Step 4: Assemble the Cones
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Spoon cheesecake filling into each cone.
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Top with peach mixture and a sprinkle of crumble.
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Serve immediately and enjoy!
💡 Notes & Tips
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Make-ahead: Prepare all components up to a day ahead, but assemble the cones just before serving to prevent sogginess.
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Fruit swap: Try using strawberries, blueberries, or cherries instead of peaches.
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Lightened-up: Use light cream cheese and light whipped topping to cut W-W points.
📸 Step-by-Step Guide
(Suggested photo ideas: making crumble → mixing cheesecake filling → peach topping → assembling cones → final plated cones)
Pro Tip: To make them kid-friendly and less messy, serve the filling and toppings in small bowls with crushed waffle cone pieces for dipping.
🥄 Ingredient Insights & Swaps
Why these ingredients?
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Cream cheese & whipped topping: Creamy base with a light, airy texture.
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Peaches & brown sugar: Classic fruit combo, sweetened just enough.
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Crumble topping: Adds crunch and buttery richness.
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Waffle cones: Fun, portable dessert vessel.
Substitutions:
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Use light or fat-free cream cheese and whipped topping for lower W-W points.
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Gluten-free cones and flour can make this GF-friendly.
🎨 Flavor Variations & Serving Ideas
Flavor Add-Ins:
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Add a pinch of nutmeg to the peaches.
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Drizzle caramel or white chocolate over the assembled cones.
Serving Suggestions:
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Great for BBQs, summer parties, or kid-friendly gatherings.
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Serve cones upright in a muffin tin or cone holder for easy presentation.
🧊 Storage & Make-Ahead
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Storage: Store filling, topping, and crumble separately in airtight containers in the fridge for up to 3 days.
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Assembly: Assemble cones just before serving for best texture.
🔎 Nutrition & W-W Points (per cone estimate)**
Calories: ~410 kcal | Protein: ~5g | Carbs: ~35g | Fat: ~28g
W-W Points (per cone, using full-fat cream cheese and whipped topping):
➡️ 13 Points
Lightened version (using light cream cheese, light whipped topping, and reduced butter in crumble):
➡️ 8 Points
W-W Points may vary depending on ingredient brands and exact portion sizes. For best accuracy, input your exact ingredients into the W-W app.
Allergens: Milk, Wheat (flour, cones), possible nuts (if cones are chocolate-dipped with nut toppings)
❓ Frequently Asked Questions
Q: Can I make this without the crumble to save points?
A: Yes—skipping the crumble saves about 2 points per cone.
Q: Can I use canned pie filling instead of fresh peaches?
A: You can, but it will increase both sugar and W-W points.
Q: Can these be made gluten-free?
A: Yes—use gluten-free cones and a gluten-free flour blend for the crumble.
📝 The Story Behind the Recipe
I created these cones as a fun, portable way to serve cheesecake without the need for slicing or plates. They became an instant family favorite at summer BBQs—and they’re so easy to adapt to lighter ingredients without sacrificing the creamy, sweet satisfaction of traditional cheesecake.
🗨️ Let’s Chat!
Did you try these peach cheesecake cones? Any creative fruit or topping swaps? Drop a comment or tag me—I’d love to see your version!