3-Ingredient Crockpot BBQ Wings~

3-Ingredient Crockpot BBQ Wings

Ingredients:

• 2–3 lbs chicken wings (fresh or thawed)

• 1 cup BBQ sauce (your favorite brand or homemade)

• 1/4 cup honey (or brown sugar for a slightly different sweetness)

Instructions:

1. Prep the Wings
   Pat the wings dry with paper towels to help them cook better.

2. Mix Sauce
   In a bowl, mix the BBQ sauce and honey until well combined.

3. Load the Crockpot
   Place the chicken wings in the crockpot. Pour the sauce mixture over the wings and toss to coat evenly.

4. Cook

   • Cook on LOW for 4–5 hours or

   • Cook on HIGH for 2.5–3 hours, until the wings are fully cooked and tender.

5. Optional: Broil for Crispy Skin
   For crispy, sticky wings:

   • Preheat your oven to broil.

   • Transfer cooked wings to a baking sheet lined with foil and broil for 4–5 minutes, turning once, until slightly charred and caramelized.

6. Serve
   Garnish with chopped green onions or sesame seeds if desired. Serve with ranch, blue cheese, or extra BBQ sauce.