3-Ingredient Air Fryer Salted Potato Slices!

3-Ingredient Air Fryer Salted Potato Slices

Ingredients:

• 2 large potatoes (any variety works, such as russet or yellow)

• 1-2 tbsp olive oil (or any cooking oil you prefer)

• Salt to taste (you can also use other seasonings if you like)

Instructions:

1. Prepare the Potatoes:

   • Wash and peel the potatoes if you prefer (you can leave the skin on for extra texture and nutrients).

   • Slice the potatoes into thin rounds, about 1/8 inch thick. The thinner the slices, the crispier they will be. If you have a mandoline slicer, that’s a great tool to get even slices.

2. Season the Potato Slices:

   • Place the potato slices in a large bowl and drizzle with olive oil.

   • Toss the slices well to ensure they are evenly coated in oil.

   • Sprinkle with salt to taste. You can also add other seasonings like garlic powder, paprika, or pepper if you prefer.

3. Preheat the Air Fryer (optional):

   • Preheat your air fryer to 375°F (190°C) for about 3-5 minutes. Some air fryers may not require preheating, but it helps to ensure the potatoes cook evenly.

4. Air Fry the Potatoes:

   • Arrange the potato slices in a single layer in the air fryer basket. It’s okay if they overlap slightly, but try not to overcrowd them. You may need to cook them in batches depending on the size of your air fryer.

   • Air fry at 375°F (190°C) for about 10-12 minutes, shaking the basket halfway through for even cooking. If you like them extra crispy, add an additional 2-3 minutes.

5. Check for Crispiness:

   • The potato slices should be golden brown and crispy. If needed, you can air fry for a few extra minutes to reach your desired level of crispiness.

6. Serve:

   • Once done, remove the crispy potato slices from the air fryer and let them cool slightly before serving.

Q&A Section:

Q: Can I use sweet potatoes for this recipe?

A: Yes, sweet potatoes work wonderfully! Just keep in mind they may cook a bit faster than regular potatoes, so keep an eye on them to avoid burning.

Q: How can I make these potato slices spicier?

A: To add some spice, sprinkle on some paprika, cayenne pepper, or chili powder along with the salt. You can also drizzle a little hot sauce after cooking for a fiery kick.

Q: Can I use other oils besides olive oil?

A: Absolutely! You can use avocado oil, canola oil, coconut oil, or any other oil you prefer. Olive oil adds a nice flavor, but any oil will work for crisping up the potatoes.

Q: What if I don’t have an air fryer?

A: You can bake these potato slices in the oven! Preheat the oven to 400°F (200°C) and bake the slices on a parchment-lined baking sheet for about 20-25 minutes, flipping halfway through for even cooking.

Q: Can I store leftover potato slices?

A: Yes, you can store leftover potato slices in an airtight container at room temperature for about 2-3 days. For extra crispiness, reheat them in the air fryer for about 3-5 minutes at 375°F.

Q: How can I get the slices extra crispy?

A: Make sure the potato slices are very thin, and don’t overcrowd the air fryer basket. If needed, you can add an extra minute or two to the cooking time to get the perfect crispy texture.

Tips:

• Even Slicing: The thinner and more even the potato slices, the more uniformly they’ll cook. A mandoline slicer is great for this.

• Don’t Skip the Oil: A small amount of oil is key for getting crispy edges. You don’t need to soak the potatoes, just a light drizzle is enough.

• Experiment with Seasonings: Feel free to get creative with your seasoning! Try adding garlic powder, onion powder, or parmesan cheese after cooking for an extra burst of flavor.