Need fresh bread in a flash? This 20-Minute Quick Bread is soft, golden, and ready faster than a bakery run! Perfect for busy weeknights, weekend brunches, or anytime you need warm, comforting bread on demand.

📋 Recipe Card:

Prep Time: 5 minutes
Cook Time: 15–20 minutes
Total Time: 20–25 minutes
Servings: 4
Calories per Serving: ~150 kcal
W-W Points: 4 Points per serving 
Dietary Tags: Quick Bread, No Yeast, Comfort Food

🛒 Ingredients:

• 2 cups all-purpose flour

• 1 tablespoon baking powder

• 1/2 teaspoon salt

• 1/4 cup unsalted butter, melted

• 3/4 cup milk (or water)

• 1 tablespoon sugar (optional, for slight sweetness)

• 1 teaspoon garlic powder or herbs (optional, for added flavor)

🍳 Instructions:

1. Preheat your oven to 425°F (220°C). Grease or line a baking dish with parchment paper.

2. In a large bowl, mix together the flour, baking powder, salt, and sugar (if using).

3. Add the melted butter and milk (or water) to the dry ingredients. Stir until a sticky dough forms.

4. Lightly flour your surface and knead the dough for 1–2 minutes until smooth and elastic.

5. Shape the dough into a loaf shape and place it on your prepared baking dish. Optional: score the top with a knife for a bakery-style look!

6. Bake for 15–20 minutes, until golden brown and a toothpick inserted into the center comes out clean.

7. Allow the bread to cool slightly, then slice and serve warm!

🔥 Additional Notes:

• No yeast = no rising time = instant bread cravings satisfied! 🙌

• If using water instead of milk, the bread will be a little less rich but still delicious.

• Add optional seasonings like garlic powder, Italian herbs, or rosemary for extra flavor.

Brief Introduction:

There’s something magical about fresh, warm bread — especially when it only takes 20 minutes!
This easy no-yeast bread is perfect for last-minute dinners, cozy weekends, or anytime you need a homemade touch without the wait. 🥰 It’s fluffy on the inside, golden on the outside, and super customizable with your favorite seasonings!

📑 Table of Contents:

• Quick Look at the Recipe

• Step-by-Step Cooking Guide

• Ingredient Details & Substitution Tips

• Recipe Variations and Serving Suggestions

• Storage & Make-Ahead Tips

• Nutrition & W-W Points Info

• FAQs

• Personal Story

• More Bread and Snack Ideas

• Call to Action

✨ Quick Look at the Recipe:

Kristy’s POV:
There’s no better smell than bread baking in your kitchen — and now you can have it even on the busiest days! This recipe is my weeknight lifesaver when I need something warm and comforting without the long rise times. 🌾

🥄 Step-by-Step Cooking Guide:

Mixing the Dough:

• Whisk dry ingredients (flour, baking powder, salt, sugar if using).

• Pour in melted butter and milk, stirring until combined into a slightly sticky dough.

Kneading and Shaping:

• Knead lightly just until smooth.

• Shape into a rustic loaf and score the top if desired.

Tip: Handle the dough gently — over-kneading can make it tough.

Baking:

• Bake at 425°F for 15–20 minutes until golden brown.

• Test doneness by inserting a toothpick into the center.

🛒 Ingredient Details and Substitution Tips:

• Flour: Standard all-purpose flour works great. For a slightly denser bread, you can sub half whole-wheat flour.

• Milk: Skim or 1% milk keeps the W-W Points lower, but water is a fine swap too.

• Butter: Unsalted butter is preferred; for a W-W-friendly swap, you can use light butter.

• Seasonings:

  • Garlic powder and Italian seasoning are delicious for a savory twist.

  • Rosemary or thyme add a rustic flair!

🍽 Recipe Variations and Serving Suggestions:

Flavor Variations:

• Cheddar Herb: Add 1/2 cup shredded cheddar and 1 tablespoon chopped fresh herbs.

• Honey Butter Bread: Stir 1 tablespoon honey into the milk before adding for a subtle sweetness.

• Spicy Kick: Add 1/2 teaspoon crushed red pepper flakes!

Serving Ideas:

• Slice and serve warm with soups, stews, or salads.

• Toast slices and top with avocado or a poached egg for a hearty breakfast.

• Brush warm slices with garlic butter for an easy garlic bread!

🧊 Storage and Make-Ahead Information:

• Storage: Store leftover bread in an airtight container at room temperature for up to 2 days.

• Reheating: Warm slices in the oven at 300°F for 5–8 minutes or pop in the microwave for 10–15 seconds.

• Make-Ahead Tip: Mix dry ingredients ahead of time and store them in a zip-top bag. When ready, just add butter and milk!

🥗 Nutrition & W-W Points Info (Per Serving):

• Calories: ~150 kcal

• Protein: 4g

• Carbs: 20g

• Fat: 6g

• Fiber: 1g

• W-W Points: 4 Points per serving (calculated using low-fat milk and light butter)

❓ Frequently Asked Questions (FAQs)

Q: Can I make this gluten-free?
A: Yes! Swap the all-purpose flour for a 1:1 gluten-free baking blend.

Q: Can I add cheese or herbs to the dough?
A: Absolutely — mix in shredded cheese, dried herbs, or even olives for a Mediterranean vibe!

Q: How do I know when it’s done baking?
A: Look for a golden crust and test with a toothpick — it should come out clean when the bread is done.

Q: Can I use plant-based milk?
A: Yes, unsweetened almond milk or oat milk both work great!

🌟 Personal Story:

There’s just something so cozy about baking bread, isn’t there? This quick bread is the one I turn to when I’m pressed for time but still want that “homemade from the heart” feeling. 🥰
The first time I made it, my kids were actually shocked: “Wait, you made this?! From scratch?! In 20 minutes?!” Instant hero moment. 💪
Trust me — you’ll be hooked too!

📢 Call-to-Action:

Tried making this 20-Minute Quick Bread? 🥖💬
Drop a comment below or tag me @KristyCooksW-W on Instagram — I LOVE seeing your warm, golden loaves!
And don’t forget to share your favorite flavor twists too — garlic herb, cheddar jalapeño, cinnamon sugar… the possibilities are endless!