🍍 2-Ingredient WW Pineapple Angel Food Cake
Serves: 8–10
Time: ~5 minutes prep, 30 minutes bake
Mood: light, airy, “I can’t believe this is healthy”
🧺 Ingredients
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1 box angel food cake mix (any brand)
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1 can (20 oz) crushed pineapple in 100% juice (no added sugar)
👩🍳 Instructions
1. Preheat oven
Preheat your oven to 350°F (175°C).
Spray a 9×13-inch baking dish with cooking spray or line with parchment.
2. Mix ingredients
In a large bowl, combine the cake mix and crushed pineapple (with juice).
Stir gently until fully combined. The batter will be thick and frothy.
3. Bake
Pour the batter into the prepared baking dish.
Bake for 25–30 minutes, or until the top is golden and a toothpick comes out clean.
4. Cool & Serve
Let the cake cool for 10–15 minutes before slicing.
Optional: top with fresh berries or whipped cream if you want to elevate it a bit.
✅ Weight Watchers Points
Points:
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3 points per serving (based on standard WW plans)
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Adjust according to your WW plan or if adding whipped cream or toppings.
⭐ Why This Works (Points)
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No fat — just cake mix and pineapple
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Fluffy texture with minimal ingredients
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Light and tropical with just the right amount of sweetness
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Only 3 points per serving — dessert without the guilt!
🍽 How People Actually Eat This
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Straight from the dish, with a spoon, no shame
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Topped with fresh fruit (berries or mangoes work great)
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With a dollop of cool whip or light whipped cream for extra fluffiness
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Chilled for a refreshing, cold treat
❓ Q & A (Dessert Reality)
Q: Can I make this in a different pan?
Yes — you can use a round pan or a smaller 8×8-inch dish. Bake for 10–15 minutes less if using a smaller pan.
Q: How long will this last?
Up to 3–4 days in the fridge. It’s even better chilled!
Q: Can I use a different fruit?
Yes! You can substitute the pineapple with crushed peaches, mango, or even strawberries. Just use the same amount.
Q: Can I add some spices or flavors?
Yes, feel free to add vanilla extract, cinnamon, or a bit of coconut extract for an extra tropical touch!
Q: What if I don’t have a 9×13 dish?
You can use a 9-inch round or square pan, but make sure to adjust the baking time.