2-Ingredient W W Pineapple Angel Food Cake!

2-Ingredient WW Pineapple Angel Food Cake, including tips, nutrition, and serving suggestions:

🍍 2-Ingredient WW Pineapple Angel Food Cake

This light, fluffy dessert is a favorite among those following WW (formerly Weight Watchers) — and it’s unbelievably simple to make!

📝 Ingredients

• 1 box (15.25 oz) Angel Food Cake mix
  (Important: Use the “just add water” type. Betty Crocker or Duncan Hines works well.)

• 1 can (20 oz) crushed pineapple in 100% juice
  (Do not drain — the juice is part of the magic!)

👩‍🍳 Instructions

1. Preheat your oven to 350°F (175°C).

2. In a large mixing bowl, combine the dry cake mix with the entire can of crushed pineapple, juice and all.

   • The mixture will foam a bit — that’s normal! Stir gently until everything is well combined and fluffy.

3. Pour the batter into an ungreased 9×13-inch baking dish.

   • Do not grease or flour the pan — angel food cake needs to “climb” the sides of the dish.

4. Bake for 25–30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

5. Cool completely in the pan on a wire rack.

   • The cake will settle slightly as it cools — that’s normal.

6. Slice into 12–15 pieces and serve plain or with your favorite light toppings!

🧁 Optional Toppings (0–1 WW point options)

• Fat-free whipped topping (like Cool Whip Free)

• Fresh strawberries, blueberries, or mango chunks

• A sprinkle of shredded coconut or a dusting of cinnamon

📊 WW Points (per serving):

• Approx. 3 WW points per slice (when divided into 12 servings)

  • This can vary slightly depending on the brand of cake mix and how many servings you cut. Use the WW app for exact tracking.

🧊 Storage Tips

• Store covered at room temperature for up to 3 days.

• Can be refrigerated to extend freshness — just cover tightly.

• Freezes well! Wrap individual slices and freeze for quick, portion-controlled treats.