2-Ingredient Protein Cloud Cake (WW Friendly)!

🌥️ 2-Ingredient Protein Cloud Cake (WW Friendly)

✅ Only 185 Calories | ✅ 38g Protein | ✅ 4 WW Points (Total)

📝 Ingredients

Optional Add-ins (zero or low-point):

• 1 tsp vanilla extract

• 1–2 tsp zero-calorie sweetener (e.g. monk fruit, stevia)

• ½ tsp lemon zest or cinnamon for flavor

• A pinch of salt or ¼ tsp cream of tartar (for better egg white stability)

🍳 Instructions

✅ 1. Preheat oven

• Preheat to 325°F (160°C).

• Line an 8-inch round cake pan (or springform) with parchment paper.

• Spray lightly with nonstick spray.

✅ 2. Whip the egg whites

• In a clean, dry mixing bowl, beat the 4 egg whites (with salt or cream of tartar, if using) until stiff peaks form.

• This takes 3–5 minutes with a hand mixer on high speed.

✅ 3. Prepare the yogurt mixture

• In a separate bowl, stir the Greek yogurt until smooth.

• Add vanilla, sweetener, or lemon zest, if desired.

✅ 4. Fold egg whites into yogurt

• Add one-third of the whipped egg whites into the yogurt to loosen the mixture.

• Gently fold in the remaining egg whites in two more additions using a spatula.

• Be gentle — you want to keep the mixture fluffy and airy.

✅ 5. Pour & bake

• Pour the batter into your prepared pan and smooth the top.

• Tap gently to release any large air bubbles.

• Bake in the middle rack:

  • Bake at 325°F (160°C) for 25–30 minutes

  • Then lower to 300°F (150°C) and bake another 15–20 minutes

• The top should be golden, and the center set but slightly jiggly.

✅ 6. Cool gradually

• Turn off the oven, crack the door open, and let the cake cool for 15–20 minutes.

• Then remove from oven and allow it to cool to room temperature.

• For best texture, chill in the fridge for 1–2 hours before slicing.

🍓 Optional Toppings (Low or Zero WW Points)

• Fat-free or light whipped topping

• Fresh raspberries, strawberries, or blueberries

• Unsweetened cocoa dusting

• Sugar-free maple syrup drizzle

• Greek yogurt “frosting” (with sweetener + vanilla)

📊 Nutrition (entire cake)

⚠️ WW points may vary based on yogurt brand used — check in your app to be sure!

🧁 Storage

• Fridge: Store in an airtight container up to 3–4 days.

• Freezer: Yes! Slice and freeze for up to 1 month. Thaw overnight in fridge.