🍕 2-Ingredient Pizza Chips

🧂 Ingredients

• 1 cup shredded mozzarella cheese

• 2–3 tbsp pizza sauce

That’s it!

🔥 Instructions

1️⃣ Preheat oven to 400°F (200°C).
2️⃣ Line a baking sheet with parchment paper.
3️⃣ Place small piles (about 1 tbsp each) of shredded mozzarella, spaced apart.
4️⃣ Gently flatten each pile into a thin circle.
5️⃣ Bake for 5–7 minutes, until bubbly and golden around the edges.
6️⃣ Remove from oven and immediately add a tiny dollop of pizza sauce on top.
7️⃣ Let cool 5 minutes — they crisp up as they cool.

💡 Tips for Extra Crisp

• Spread cheese thin for crispier chips.

• Let them cool completely before removing.

• For extra crunch, bake 1–2 minutes longer (watch closely).

❓ Quick Q&A

Q: Can I add toppings?
Yes! Add mini pepperoni or Italian seasoning before baking.

Q: How do I store them?
Store in airtight container up to 2 days (best fresh).

Q: Can I air fry?
Yes — 375°F for 4–5 minutes.