1-Minute Chocolate Chip Mug Cookie

INGREDIENTS

• 1 tablespoon butter
• 1 tablespoon granulated sugar
• 1 tablespoon brown sugar
• 1/4 teaspoon salt
• 1 egg yolk
• 1/2 teaspoon vanilla extract
• 1/4 cup all-purpose flour
• 2 tablespoons chocolate chips

PREPARATION

1. Add butter to a 6 or 8-oz mug. Microwave until melted.
2. Stir in sugars, salt, egg yolk, and vanilla. Then stir in flour, followed by the chocolate chips.
3. Microwave for 1 minute at 80% power until top springs back. Color will be light.
4. Serve with ice cream or whipped cream, if desired, and enjoy!