📝 Ingredients
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1 cup rolled oats
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2 apples, peeled or unpeeled, diced
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2½ cups water or milk (or half & half)
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½ tsp cinnamon
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Pinch of salt
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Optional:
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1 tbsp honey or maple syrup
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¼ tsp vanilla
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Nuts, raisins, or seeds for topping
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👩🍳 Instructions
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Cook the apples
In a saucepan, add diced apples, cinnamon, and 2 tbsp water.
Cook on medium heat for 3–4 minutes until slightly soft. -
Add oats & liquid
Stir in oats, salt, and water/milk. Bring to a gentle boil. -
Simmer
Lower heat and cook 5–7 minutes, stirring, until creamy. -
Finish
Stir in sweetener and vanilla if using. Remove from heat.
🍽️ Serving Ideas
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Top with walnuts or almonds
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Add a spoon of peanut or almond butter
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Finish with extra apple slices & cinnamon
❓ Q & A
Q: Can I use instant oats?
A: Yes, reduce liquid to 2 cups and cook 2–3 minutes.
Q: Can I make it overnight?
A: Yes! Combine everything and refrigerate overnight. Heat in the morning.
Q: Is this recipe sugar-free?
A: Naturally sweet from apples—no added sugar needed.
Q: Can I make it vegan?
A: Yes, use water or plant-based milk.
Q: Can I blend it for kids?
A: Absolutely—blend after cooking for a smooth texture.