0-point “ice cream” — the one that helped you lose over 60 pounds and still feel totally satisfied.
0-Point Strawberry “Ice Cream” (WW-Friendly)
Dairy-Free | No Added Sugar | 0 WW Points (Blue & Purple Plans)
Ingredients:
1 cup frozen strawberries (or mixed berries)
½ cup unsweetened plain Greek yogurt (0%)
A splash of unsweetened almond milk or water (optional, for blending)
Vanilla extract, to taste (optional)
A few drops of stevia or monk fruit (optional, if you like it sweeter)
Pinch of salt (optional, brings out flavor)
👩🍳 Instructions:
Add everything to a blender or food processor:
Frozen strawberries, yogurt, a small splash of liquid (if needed), and any optional extras.
Blend until smooth and creamy — like soft serve.
If needed, stop and scrape down the sides or stir to help it blend.
Customize texture:
For a chunkier texture, blend less and leave some fruit pieces.
For super smooth soft serve, blend all the way.
Scoop into a bowl and enjoy immediately with a spoon!
(You can freeze it for 15–20 minutes to make it firmer if you like.)
🍓 Tips:
Want a chocolate twist? Add 1 tsp unsweetened cocoa powder (still 0 points on most plans).
Try it with frozen blueberries, mango, or peaches for variety!
Make a big batch and freeze in portions for later — just re-blend or thaw slightly to soften.