Golden, crispy onion fritters—crunchy on the outside, tender and flavorful inside. Perfect as a snack, side dish, or appetizer!
Servings & Timing
Prep Time: 10 minutes
Cook Time: 10–15 minutes
Total Time: 25 minutes
Yield: About 12 fritters (depending on size)
Dietary Tags: Vegetarian, Comfort Food, Fried
📝 Ingredients
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Sweet onions (finely chopped)
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All-purpose flour
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Sugar
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Baking powder
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Salt
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Black pepper
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Milk
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Oil (for frying)
🔪 Instructions
Step 1: Prepare the Batter
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In a large mixing bowl, whisk together flour, sugar, baking powder, salt, and black pepper.
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Stir in the chopped onions and milk. Mix gently until a thick, chunky batter forms—do not overmix.
Step 2: Heat the Oil
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In a deep skillet or heavy-bottomed pot, heat about 2 inches of oil over medium-high heat to 375°F (190°C).
Step 3: Fry the Fritters
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Drop spoonfuls of batter into the hot oil. Fry in batches to avoid overcrowding.
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Cook 2–3 minutes per side until deep golden brown and crisp.
Step 4: Drain and Serve
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Use a slotted spoon to transfer cooked fritters to a paper towel-lined plate to drain excess oil.
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Serve warm with your favorite dipping sauces or garnishes.
Notes & Tips
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Best onions: Sweet onions like Vidalia work beautifully for their mild flavor.
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Crispier fritters: Keep oil at a consistent 375°F—too cool and the fritters absorb oil; too hot and they burn.
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Sauce idea: Serve with ranch, chipotle mayo, or a light yogurt dip.
📸 Step-by-Step Guide
(Suggested photo ideas: batter mixed → fritters frying → golden brown fritters draining → plated with dip)
Pro Tip: Don’t overcrowd the pan—this keeps the oil temperature stable and ensures even crisping!
🥄 Ingredient Insights & Swaps
Why these ingredients?
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Onions: Provide moisture, sweetness, and texture.
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Flour & baking powder: Give the fritters structure and lightness.
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Milk: Binds the batter and adds moisture.
Substitutions:
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Use whole wheat flour for a bit more fiber.
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Dairy-free milk alternatives work if needed.
🎨 Flavor Variations & Serving Ideas
Add-Ins:
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Chopped fresh herbs like parsley or chives
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A pinch of cayenne or smoked paprika for heat
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Shredded cheese for extra richness
Serving Suggestions:
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Serve as an appetizer with dipping sauce
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Pair with grilled meats or a hearty salad
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Great as a side dish for barbecues or picnics
🧊 Storage & Make-Ahead
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Storage: Store leftover fritters in an airtight container in the fridge for up to 3 days.
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Reheating: Reheat in the oven or air fryer at 350°F until warmed through and crisp.
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Freezing: Not recommended—the texture may suffer upon thawing.
🔎 Nutrition & W-W Points (per fritter estimate, assuming 12 fritters)**
Calories: ~90 kcal | Carbs: ~11g | Protein: ~1g | Fat: ~4g
W-W Points (per fritter):
➡️ 3 Points (standard recipe, including estimated oil absorption)
➡️ 2 Points if air-fried or shallow-fried with minimal oil.
W-W Points may vary depending on frying method and exact portion sizes. For precision, input your exact ingredients into the W-W app.
Allergens: Wheat, Milk (if using dairy milk)
❓ Frequently Asked Questions
Q: Can I bake these instead of frying?
A: Yes—bake at 400°F on a greased baking sheet for 15–20 minutes, flipping halfway. They won’t be quite as crisp but will cut down points.
Q: Can I make the batter ahead of time?
A: It’s best to fry soon after mixing, but you can prep the chopped onions and dry ingredients ahead.
Q: Can I add cheese or other veggies?
A: Definitely! Grated zucchini (squeezed dry) or a little cheddar can be great additions.
📝 The Story Behind the Recipe
These onion fritters are inspired by classic Southern and fairground favorites—crispy, flavorful, and just the right amount of indulgent. Easy to whip up with pantry staples and a great way to turn humble onions into a crowd-pleasing treat!
🗨️ Let’s Chat!
Did you try this recipe? What dipping sauces or fun add-ins did you use? Drop a comment or tag me with your fritter creations!