✅ Ingredients
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1 tube refrigerated pizza dough (or use low-carb/keto dough if desired)
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8–10 slices deli ham (thin-sliced)
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1½ cups shredded mozzarella cheese (or cheddar, or a mix)
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2 tbsp melted butter
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½ tsp garlic powder
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½ tsp Italian seasoning (optional)
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1 tbsp grated Parmesan cheese
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Optional: ranch or marinara sauce for dipping
👩🍳 Instructions
1️⃣ Preheat Oven
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2️⃣ Roll Out the Dough
Unroll the pizza dough on a lightly floured surface.
If making keto-style, roll out fathead dough or low-carb dough to about ¼-inch thickness.
3️⃣ Layer Ham & Cheese
Lay ham slices evenly across the dough.
Sprinkle the shredded mozzarella cheese over the ham.
4️⃣ Fold & Seal
Fold the dough in half (like closing a book) and press gently to seal the edges.
Use a pizza cutter or knife to cut into 1-inch wide strips.
5️⃣ Brush with Butter Mixture
In a small bowl, mix melted butter, garlic powder, and Italian seasoning.
Brush the tops of the strips with the mixture and sprinkle lightly with Parmesan.
6️⃣ Bake
Place the strips on the prepared baking sheet and bake for 15–18 minutes, or until golden brown and cheesy.
7️⃣ Serve
Let cool for a few minutes, then serve warm with ranch, marinara, or honey mustard for dipping.
🧊 Storage
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Store leftovers in an airtight container in the fridge for up to 3 days.
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Reheat in the oven or air fryer for best crispiness.
❤️ Why You’ll Love It
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Super easy — ready in under 25 minutes
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Great for parties or snacking
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Customizable with your favorite cheeses or deli meats
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Works perfectly for keto or low-carb versions