🧀 Easy Cheesy Quick Bread

A golden, cheesy loaf with a soft, savory crumb—no yeast or kneading required! Perfect for soups, salads, or as a snack straight from the oven.

Servings & Timing

Prep Time: 10 minutes
Bake Time: 25–30 minutes
Total Time: 40 minutes
Yield: 8 slices
Dietary Tags: Vegetarian, Quick Bread, No Yeast

📝 Ingredients

• All-purpose flour

• Baking powder

• Salt

• Garlic powder (optional)

• Shredded cheese

• Water

🔪 Instructions

1. Preheat oven & prep pan

   • Preheat oven to 375°F (190°C).

   • Line a baking sheet with parchment paper.

2. Mix dry ingredients

   • In a large bowl, combine flour, baking powder, salt, and garlic powder.

3. Add cheese

   • Stir shredded cheese into the dry ingredients until evenly distributed.

4. Form the dough

   • Gradually add water (start with 1 cup), stirring until a sticky dough forms.

5. Shape & score

   • Shape the dough into a round loaf on the baking sheet.

   • Score the top with an “X” using a sharp knife.

6. Bake

   • Bake for 25–30 minutes or until golden brown and the loaf sounds hollow when tapped.

7. Cool & serve

   • Let cool slightly before slicing. Serve warm and enjoy!

💡 Notes & Tips

• Cheese options: Sharp cheddar, mozzarella, or a mix work wonderfully.

• Flavor boost: Add dried herbs or extra garlic powder for a bolder flavor.

• Storage: Store leftovers wrapped at room temperature for up to 2 days or freeze slices for up to a month.

📸 Step-by-Step Guide

(Suggested photo spots: dry ingredients mixed → cheese added → dough shaped and scored → baked loaf → sliced bread)

Pro Tip: For a crispier crust, brush the loaf lightly with olive oil before baking.

🥄 Ingredient Insights & Swaps

Why these ingredients?

• Baking powder: Acts as the leavening agent (no yeast needed!).

• Cheese: Adds richness, flavor, and melty texture.

• Water: Keeps the dough simple and easy to handle.

Substitutions:

• Use whole wheat flour for extra fiber (though the loaf will be denser).

• For a lower-fat version, use reduced-fat cheese.

• You can also add finely chopped cooked bacon or jalapeños for a spicy variation!

🎨 Flavor Variations & Serving Ideas

Flavor Add-Ins:

• Chopped fresh herbs (like parsley or chives)

• Extra garlic powder or onion powder

• A sprinkle of Parmesan on top before baking

Serving Suggestions:

• Pairs perfectly with tomato soup or chili

• Delicious alongside a crisp green salad

• Fantastic on a brunch table with eggs and fruit

🧊 Storage & Make-Ahead

• Storage: Store at room temperature, tightly wrapped, for up to 2 days.

• Freezing: Freeze individual slices wrapped in foil or parchment and then sealed in a bag—toast to reheat!

• Make-Ahead Tip: You can mix the dry ingredients and cheese a day ahead and add water just before baking.

🔎 Nutrition & W-W Points (per slice estimate)

Calories: ~250 kcal | Carbs: 23g | Protein: 8g | Fat: 13g

W-W Points (per slice, based on 8 slices, using regular cheese):
➡️ 7 Points
➡️ 5 Points if using reduced-fat cheese and omitting added garlic or herb oils.

Note: W-W points can vary slightly based on cheese choice and portion size. For precise tracking, input your exact ingredients into the W-W app.

Allergens: Wheat, Milk

❓ Frequently Asked Questions

Q: Can I use self-rising flour?
A: Yes—if using self-rising flour, omit the baking powder and salt.

Q: Can I bake this in a loaf pan instead of shaping it?
A: Absolutely—just watch the bake time, as it might need 5–10 more minutes.

Q: Can I add other ingredients like bacon or herbs?
A: Yes! Feel free to customize with your favorite savory add-ins.

📝 The Story Behind the Recipe

This cheesy quick bread was created out of a need for a fast, no-fuss bread to serve with soup one chilly evening. It’s now a family favorite whenever we want homemade bread without the wait. The customizable flavors and easy preparation make it a go-to for any occasion!