🥧 Sausage Gravy Puff Pastry Pie

Servings & Timing

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 8 servings
Dietary Tags: Hearty, Comfort Food

📝 Ingredients

• Sausage

• Milk

• All-purpose flour

• Salt

• Black pepper

• Ground sage

• Crushed red pepper flakes (optional)

• Puff pastry sheets, thawed

🔪 Instructions

1. Cook the sausage gravy

   • In a large skillet, cook sausage over medium heat until browned, breaking it up into small pieces.

   • Sprinkle flour over the sausage and stir well. Cook for about 2 minutes.

   • Gradually add milk, stirring constantly.

   • Bring to a boil over medium-high heat, then reduce heat and simmer until thickened (about 5 minutes).

   • Season with salt, pepper, sage, and red pepper flakes if using.

2. Prepare the pie

   • Preheat oven to 375°F (190°C).

   • Roll out one puff pastry sheet and line a 9-inch pie dish, allowing some overhang.

   • Pour the sausage gravy into the dish and spread evenly.

   • Roll out the second pastry sheet and place it on top. Trim excess and crimp edges to seal. Cut a few slits in the top to vent steam.

3. Bake

   • Place on the middle oven rack and bake for 25–30 minutes, or until golden brown and flaky.

4. Cool & serve

   • Let the pie cool slightly before slicing. Serve warm and enjoy!

💡 Notes & Tips

• Spice it up: Add extra red pepper flakes or hot sauce for heat lovers.

• Make ahead: Prepare the sausage gravy a day early and assemble the pie when ready to bake.

• Shortcuts: Pre-made puff pastry saves time and adds perfect flakiness.

📸 Step-by-Step Guide

(Suggested photos for blog: sausage browning → gravy thickening → pastry lined dish → assembled pie → baked pie sliced)

Tip: For an extra golden crust, brush the top pastry with a beaten egg before baking.

🥄 Ingredient Insights & Swaps

Why these ingredients?

• Sausage: Provides a hearty, savory base.

• Flour & milk: Create a creamy gravy.

• Puff pastry: Adds crisp, flaky layers.

Substitutions:

• Use turkey sausage to reduce W-W points.

• Whole wheat flour can replace all-purpose for extra fiber (minor texture change).

• Low-fat milk or unsweetened almond milk can be used for a lighter gravy.

🎨 Flavor Variations & Serving Ideas

Variations:

• Add cooked mushrooms or caramelized onions to the sausage gravy.

• Mix in a handful of shredded cheddar for a cheesy version.

Serving Suggestions:

• Pair with a light green salad or roasted veggies for balance.

• Perfect for brunch or a cozy dinner.

🧊 Storage & Make-Ahead

• Storage: Refrigerate leftovers in an airtight container for up to 3 days.

• Reheating: Warm slices in a 350°F oven until heated through.

• Freezing: Baked pie can be frozen (wrapped well) for up to 2 months. Reheat from frozen or thaw overnight before warming.

🔎 Nutrition & W-W Points (per serving estimate)

Calories: ~410 kcal | Carbs: 20g | Protein: 15g | Fat: 30g

W-W Points (per serving, based on 8 servings):
➡️ 13 Points (standard pork sausage, whole milk, regular puff pastry)
➡️ 9 Points if you use turkey sausage, 1% milk, and light puff pastry (if available or homemade with phyllo dough sheets lightly brushed with oil).

W-W points will vary by brand and type of sausage, pastry, and milk used—track in the W-W app for the most accurate total based on your exact ingredients.

Allergens: Wheat (flour, puff pastry), Milk (milk, butter in puff pastry), Pork (sausage, unless using turkey)

❓ Frequently Asked Questions

Q: Can I make this with biscuit dough instead of puff pastry?
A: Yes! Just note that baking time may vary—start checking at 25 minutes.

Q: Can I use pre-made sausage gravy?
A: You can, but homemade has better texture and flavor control.

Q: Can this be made dairy-free?
A: Yes—use dairy-free milk and a vegan puff pastry, though texture may vary slightly.

📝 The Story Behind the Recipe

This Sausage Gravy Puff Pastry Pie is a delicious twist on two comfort food favorites—Southern biscuits and gravy, and classic pot pie. It’s one of those hearty, crowd-pleasing dishes that’s perfect for brunches, family dinners, or even holiday mornings. Easy to make and always satisfying!