Bring that legendary steakhouse comfort right to your kitchen with these copycat Texas Roadhouse Rolls! They’re soft, golden, and buttery—truly irresistible, and yes, that honey butter tip is a must.
🕒 Quick Recipe Snapshot
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Prep Time: 2 hours (includes rising time)
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Cook Time: 15–20 minutes
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Total Time: About 2 hours 15 minutes
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Yield: 12–14 fluffy rolls
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Calories: ~180 per roll
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Dietary Info: Vegetarian
🛒 Ingredients Checklist
Dough:
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1 packet active dry yeast
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1 ¼ cups warm milk
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⅓ cup granulated sugar
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¼ cup unsalted butter, melted
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1 large egg
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1 tsp kosher salt
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3 ½ – 4 cups all-purpose flour
For Brushing:
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3 tbsp melted unsalted butter
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Optional: honey butter for serving
👩🍳 How to Make Texas Roadhouse Rolls
1. Activate the Yeast
In a large mixing bowl, dissolve the yeast in the warm milk. Let it sit for 5–10 minutes until foamy.
2. Mix the Dough
Stir in the sugar, melted butter, egg, and salt. Gradually add the flour, starting with 3 ½ cups and adding more as needed to form a soft, slightly sticky dough.
3. Knead & First Rise
Turn the dough onto a floured surface and knead for 5–7 minutes until smooth and elastic. Place in a greased bowl, cover with a towel, and let rise in a warm spot until doubled—about 1 hour.
4. Shape & Second Rise
Punch down the dough. Divide into 12–14 pieces and shape into rolls. Arrange on a lined baking sheet. Cover and let rise again for 30 minutes.
5. Bake
Preheat oven to 350°F (180°C). Brush the rolls with melted butter and bake for 15–20 minutes until golden brown.
6. Serve Warm
Brush with more butter (or honey butter!) and enjoy warm from the oven.
💡 Pro Tips
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Milk Matters: Make sure your milk is warm but not hot (about 100°F) to activate the yeast without killing it.
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Flour Wisely: Start with 3 ½ cups flour—add just enough more to handle the dough without over-drying it.
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Honey Butter Dream: Mix softened butter with honey for the full Roadhouse effect. 🧈🍯
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Don’t Over-knead: You want a soft dough, not a tough one—knead just until smooth.
Ingredient Notes & Swaps
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Flour: All-purpose is ideal, but bread flour will give them an even chewier texture.
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Yeast: Active dry yeast is traditional, but instant yeast works too—just skip the proofing step.
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Butter: Unsalted keeps the sodium in check; if you use salted, reduce the added salt slightly.
🍽️ Variations & Serving Ideas
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Sweet Tooth: Brush with honey butter and sprinkle a pinch of sea salt on top.
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Savory Spin: Add a little garlic powder to the melted butter before brushing.
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Holiday Hero: Serve alongside roasted meats or use as mini sliders for leftover turkey or ham.
🧊 Storage & Make-Ahead Tips
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Fridge: Store in an airtight container for 3 days.
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Freezer: Freeze baked rolls for up to 3 months. Reheat in the oven wrapped in foil.
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Make-Ahead Dough: Prepare the dough and let it rise in the fridge overnight. Bring to room temp, shape, rise, and bake as usual.
❓ FAQs
Q: Can I make these with whole wheat flour?
A: Yes—replace up to half the flour with whole wheat for a heartier texture.
Q: Why didn’t my rolls rise well?
A: Make sure your yeast was fresh and milk wasn’t too hot. A cozy warm environment (like an oven with the light on) helps!
Q: Can I make these dairy-free?
A: Use a plant-based milk and vegan butter. The rolls will still be tender and delish.
📝 Kristy’s Kitchen Note
These rolls take me right back to cozy restaurant booths and bottomless baskets of fluffy bread—except now, I get to serve them up hot from my own oven with as much honey butter as I want. 😉 Whether for Sunday dinner or holiday feasting, they never disappoint.
Join Me in the Kitchen!
Made these Texas Roadhouse Rolls? I’d love to see them! Share your pics and tag me @KristyCooks or leave a review below. Your buttery brilliance deserves to be seen!