Golden, crispy roasted potato rounds coated with Parmesan, garlic, and paprika—an easy, crowd-pleasing side dish or snack!
Servings & Timing
Prep Time: 10 minutes
Cook Time: 25–30 minutes
Total Time: 35–40 minutes
Yield: 4 servings (about 6–8 rounds per serving depending on potato size)
Dietary Tags: Vegetarian, Easy Side Dish, Gluten-Free
đź“ť Ingredients
4–5 small to medium potatoes (Yukon Gold or red potatoes)
3 tablespoons olive oil
½ cup grated Parmesan cheese
1 teaspoon garlic powder
½ teaspoon paprika
Salt and pepper, to taste
Fresh parsley, chopped (optional, for garnish)
🔪 Instructions
Step 1: Preheat the Oven
Preheat oven to 400°F (200°C).
Line a baking sheet with parchment paper or lightly grease with olive oil.
Step 2: Prep the Potatoes
Wash and slice potatoes into ÂĽ-inch rounds.
Pat dry with a paper towel to help them crisp up.
Step 3: Season
In a large bowl, mix olive oil, Parmesan, garlic powder, paprika, salt, and pepper.
Toss potato rounds in the mixture until evenly coated.
Step 4: Arrange & Bake
Place potato rounds in a single layer on the baking sheet—don’t overlap.
Bake for 25–30 minutes or until golden and crispy on the edges.
Step 5: Garnish & Serve
Sprinkle with chopped parsley if desired.
Serve warm with your favorite dipping sauce!
đź’ˇ Notes & Tips
For extra crispiness: Flip the potatoes halfway through baking.
Cheese tip: Freshly grated Parmesan melts and crisps up better than pre-shredded.
Make it spicy: Add a pinch of cayenne or red pepper flakes to the seasoning mix.
📸 Step-by-Step Guide
(Suggested photo ideas: potato rounds seasoned → arranged on baking sheet → baked rounds golden → plated with garnish and dipping sauce)
Pro Tip: Space the potatoes evenly—crowding the pan can cause steaming instead of crisping!
🥄 Ingredient Insights & Swaps
Why these ingredients?
Potatoes: Yukon Gold or red potatoes offer creamy interiors and crisp edges.
Olive oil: Helps crisp the potatoes and adds richness.
Parmesan & spices: Deliver savory, umami-packed flavor.
Substitutions:
Use avocado oil for a higher smoke point.
Nutritional yeast can replace Parmesan for a dairy-free option.
🎨 Flavor Variations & Serving Ideas
Flavor Ideas:
Swap paprika for smoked paprika for a smoky depth.
Top with a sprinkle of lemon zest or chopped rosemary after baking.
Serving Suggestions:
Pair with Greek yogurt dip, ranch dressing, or marinara.
Serve alongside grilled chicken, fish, or a hearty salad.
🧊 Storage & Make-Ahead
Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
Reheating: Reheat in the oven or air fryer at 375°F until warmed and crispy.
Make-Ahead Tip: Slice and season potatoes ahead of time, then bake just before serving.
🔎 Nutrition & W-W Points (per serving estimate)**
Calories: ~200 kcal | Carbs: ~20g | Protein: ~5g | Fat: ~10g
W-W Points (per serving, based on 4 servings):
➡️ 5 Points (using regular olive oil and Parmesan)
➡️ 4 Points if reducing olive oil to 2 tbsp or using light Parmesan.
Note: W-W Points can vary based on exact ingredient brands and quantities. For best accuracy, input your ingredients into the W-W app.
Allergens: Milk (Parmesan)
âť“ Frequently Asked Questions
Q: Can I make these in the air fryer?
A: Yes! Air fry at 400°F for 12–15 minutes, flipping halfway through.
Q: Can I use sweet potatoes?
A: Absolutely—sweet potatoes work well, but may require a slightly shorter bake time.
Q: Can I skip the cheese for fewer points?
A: Yes, though the Parmesan adds a lot of flavor and crispness. Consider using less or opting for a lower-fat cheese.
đź“ť The Story Behind the Recipe
This recipe was inspired by a craving for something crispy, cheesy, and satisfying without deep frying. These Parmesan potato rounds strike the perfect balance between indulgent and approachable—ideal for busy weeknights, parties, or whenever you want a comforting side dish!
🗨️ Let’s Chat!
Did you try these potato rounds? What seasonings or dips did you pair them with? Drop a comment or tag me—I’d love to see your version!