These creamy, cheesy tortilla pinwheels packed with savory bacon and a punch of ranch seasoning make the perfect party appetizer or easy snack. Quick to make and always a crowd-pleaser!

Servings & Timing

Prep Time: 10 minutes
Chill Time: 30 minutes (optional, for easier slicing)
Total Time: 40 minutes
Yield: About 24 pinwheels (6 per tortilla)
Dietary Tags: Appetizer, Party Food, Make-Ahead Friendly

📝 Ingredients

  • 4 large flour tortillas

  • 8 oz cream cheese, softened

  • 1 tablespoon ranch seasoning mix

  • 1 cup shredded cheddar cheese

  • ½ cup cooked and crumbled bacon

  • Optional: chopped green onions for extra zing

🔪 Instructions

Step 1: Make the Filling

  • In a mixing bowl, combine softened cream cheese and ranch seasoning mix.

  • Stir in the shredded cheddar cheese and crumbled bacon.

  • Fold in chopped green onions if using.

Step 2: Assemble the Pinwheels

  • Lay out the tortillas on a flat surface.

  • Spread an even layer of the cream cheese mixture over each tortilla.

Step 3: Roll & Slice

  • Roll each tortilla tightly into a log.

  • For best results, wrap in plastic wrap and refrigerate for 30 minutes.

  • Slice each roll into 6–8 pinwheels.

Step 4: Serve

  • Arrange pinwheels on a platter and garnish with extra green onions if desired. Enjoy!

💡 Notes & Tips

  • Tight rolls: Chilling helps firm up the filling, making slicing easier and cleaner.

  • Lighter option: Use light cream cheese and reduced-fat cheddar to cut W-W points.

  • Flavor boost: A dash of hot sauce or chopped jalapeños can add a spicy kick.

📸 Step-by-Step Guide

(Suggested photos: mixing filling → spreading on tortillas → rolling → slicing → plated pinwheels)

Pro Tip: Use a serrated knife for cleaner slicing without squishing the pinwheels.

🥄 Ingredient Insights & Swaps

Why these ingredients?

  • Cream cheese: Creamy base that holds the filling together.

  • Ranch seasoning: Provides bold, herby flavor.

  • Cheddar & bacon: Classic savory combo.

  • Tortillas: Easy-to-roll base for the filling.

Substitutions:

  • Use whole wheat or low-carb tortillas to lower carbs and W-W points.

  • Turkey bacon can be swapped in for a lighter option.

🎨 Flavor Variations & Serving Ideas

Flavor Add-Ins:

  • Diced jalapeños or roasted red peppers.

  • Chopped fresh dill for extra herby flavor.

Serving Suggestions:

  • Serve with extra ranch dressing or salsa for dipping.

  • Pair with a veggie platter for a balanced snack spread.

🧊 Storage & Make-Ahead

  • Storage: Store leftover pinwheels in an airtight container in the fridge for up to 3 days.

  • Make-Ahead: These can be made up to a day in advance. Wrap tightly and refrigerate until ready to slice and serve.

🔎 Nutrition & W-W Points (per 4-piece serving estimate)**

Calories: ~220 kcal | Protein: ~7g | Carbs: ~12g | Fat: ~15g

W-W Points (regular version with full-fat cheese and bacon):
➡️ 6 Points

Lightened version (light cream cheese, reduced-fat cheddar, turkey bacon, and low-carb tortillas):
➡️ 4 Points

Points will vary based on the brand of tortillas and type of bacon/cheese used. For best accuracy, enter your specific ingredients into the W-W app.

Allergens: Wheat, Milk

❓ Frequently Asked Questions

Q: Can I use a different cheese?
A: Absolutely—pepper jack or Colby work well too.

Q: Can I make them gluten-free?
A: Yes, just use gluten-free tortillas.

Q: Can these be frozen?
A: Not recommended. The cream cheese filling may separate when thawed.

📝 The Story Behind the Recipe

These bacon cheddar ranch pinwheels have been my go-to appetizer for potlucks and game days. They’re super easy to make, and I love how they can be prepped ahead—plus, they’re always the first thing to disappear at any party!

🗨️ Let’s Chat!

Did you make these pinwheels? Did you stick with the classic recipe or add your own twist? Drop a comment or tag me—I’d love to see your version!

By Admin

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