Fluffy biscuits layered with savory sausage, crispy hashbrowns, rich sausage gravy, and melty cheddar cheese—this easy breakfast casserole is perfect for feeding a crowd!
Servings & Timing
Prep Time: 15 minutes
Cook Time: 35–40 minutes
Total Time: 50–55 minutes
Yield: 8 servings
Dietary Tags: Comfort Food, Family-Friendly, Hearty Breakfast
📝 Ingredients
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1 (16 oz) can refrigerated biscuits
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1 lb breakfast sausage
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3 cups frozen shredded hashbrowns
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1 packet (2.75 oz) sausage gravy mix
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2 cups milk
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1½ cups shredded cheddar cheese
🔪 Instructions
Step 1: Preheat Oven
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Preheat oven to 375°F (190°C).
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Lightly grease a 9×13-inch baking dish.
Step 2: Cook the Sausage
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In a skillet over medium heat, cook the sausage until browned and fully cooked. Drain excess fat.
Step 3: Prepare the Gravy
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In a saucepan, whisk together the sausage gravy mix and milk.
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Cook over medium heat until thickened, following package instructions.
Step 4: Assemble the Casserole
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Cut the refrigerated biscuits into quarters and spread evenly across the bottom of the baking dish.
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Layer cooked sausage over the biscuits.
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Sprinkle frozen hashbrowns evenly over the sausage.
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Pour prepared sausage gravy over the top.
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Sprinkle shredded cheddar cheese evenly over everything.
Step 5: Bake
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Bake uncovered for 35–40 minutes or until the biscuits are cooked through and the cheese is melted and bubbly.
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Let cool slightly before serving.
💡 Notes & Tips
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Cheese swap: Use reduced-fat cheddar to cut W-W points.
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Make-ahead: Assemble the casserole the night before and bake in the morning.
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Extra veggies: Add diced bell peppers or onions for more flavor and nutrition.
📸 Step-by-Step Guide
(Suggested photo ideas: biscuit pieces in pan → sausage and hashbrowns layered → gravy poured over → cheese sprinkled → baked casserole served)
Pro Tip: Letting the casserole rest for 5 minutes after baking makes it easier to slice and serve.
🥄 Ingredient Insights & Swaps
Why these ingredients?
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Biscuits: Create a fluffy, hearty base.
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Sausage & gravy: Bring savory richness.
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Hashbrowns: Add texture and heartiness.
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Cheddar cheese: Provides creamy, melty goodness.
Substitutions:
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Use turkey sausage for a leaner option.
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Swap in egg whites and low-fat cheese for fewer W-W points.
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Reduced-fat biscuit dough can also lower points.
🎨 Flavor Variations & Serving Ideas
Flavor Add-Ins:
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Add chopped jalapeños or a pinch of cayenne for heat.
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Sprinkle fresh parsley or chives on top after baking.
Serving Suggestions:
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Pair with a fruit salad or fresh berries for a complete breakfast.
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Excellent for brunch gatherings or holiday mornings.
🧊 Storage & Make-Ahead
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Storage: Store leftovers in an airtight container in the fridge for up to 4 days.
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Freezing: Freeze individual portions for up to 2 months.
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Reheating: Microwave or bake at 350°F until heated through.
🔎 Nutrition & W-W Points (per serving estimate)**
Calories: ~400 kcal | Protein: ~18g | Carbs: ~22g | Fat: ~24g
W-W Points (per serving, based on 8 servings using standard ingredients):
➡️ 12 Points
Lightened version (using turkey sausage, reduced-fat cheese, and reduced-fat biscuits):
➡️ 8 Points
W-W Points will vary depending on exact brands and portions. For best results, enter your specific ingredients into the W-W app.
Allergens: Milk, Wheat, Egg (if biscuits or gravy mix contain eggs)
❓ Frequently Asked Questions
Q: Can I prep this the night before?
A: Yes! Assemble the casserole, cover, and refrigerate overnight. Bake in the morning.
Q: Can I make this without gravy?
A: You can skip the gravy, but the casserole will be less rich and creamy.
Q: Can I add eggs to the casserole?
A: Absolutely! Whisk 6 eggs and pour over the layers before adding cheese for a more classic breakfast casserole.
📝 The Story Behind the Recipe
This breakfast casserole was created for big family breakfasts where everyone wants hearty, comforting food without spending hours in the kitchen. Combining biscuits, sausage, potatoes, and cheese in one easy bake means less time cooking and more time enjoying brunch together!
🗨️ Let’s Chat!
Did you try this casserole? Did you lighten it up or add veggies? Share your version or tag me—I’d love to see how you made it your own!