DON’T LOSE THIS RECIPE — chewy, fudgy, and ridiculously easy!
If you love brownies and cookies, this quick recipe gives you the best of both worlds — rich, chocolatey flavor with soft, chewy centers and crisp edges. No mixer needed, no fancy ingredients — just one box of brownie mix and a few pantry staples.
🍽️ Recipe Card
Yield: About 18–24 cookies
Prep Time: 10 minutes
Bake Time: 10–12 minutes
Total Time: 25 minutes
Dietary Tags: Quick Dessert | Chocolate Lover’s Dream | Semi-Homemade
✅ Ingredients
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1 box (18 oz) brownie mix (any brand works great)
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¼ cup all-purpose flour
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2 large eggs
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¼ cup vegetable oil (or melted butter for richer cookies)
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1 cup chocolate chips (optional, but highly recommended!)
👩🍳 Instructions
1️⃣ Preheat Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat.
2️⃣ Mix the Dough
In a large bowl, combine the brownie mix and flour. Add eggs and oil. Stir until a thick, fudgy dough forms. (It will be thicker than cake batter but softer than traditional cookie dough.)
3️⃣ Add the Chocolate Chips
Fold in chocolate chips for extra gooey, melty goodness.
4️⃣ Scoop & Bake
Scoop tablespoon-sized balls of dough onto your baking sheet, leaving space between each.
Bake for 10–12 minutes, just until the edges are set and the centers look slightly underbaked — they’ll firm up as they cool.
5️⃣ Cool & Enjoy
Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack. Enjoy warm or store for later (if they last that long!).
💡 Tips & Variations
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Add-ins: Try peanut butter chips, white chocolate chips, or chopped nuts.
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Extra fudgy: Chill dough for 15 minutes before baking.
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Crinkle top: Sprinkle with powdered sugar before baking for a bakery-style look.
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Mint twist: Add ½ tsp peppermint extract + dark chocolate chips.
🌟 Why You’ll Love These
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✅ Only 5 ingredients
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✅ Ready in under 30 minutes
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✅ Taste like fudgy brownies in cookie form
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✅ Great for bake sales, parties, or anytime your sweet tooth strikes
🧊 Storage & Make-Ahead Tips
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Room Temperature: Store in an airtight container for up to 5 days.
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Freezer: Freeze baked cookies for up to 3 months — reheat for 10 seconds in the microwave for that fresh-from-the-oven feel.
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Dough Storage: Freeze dough balls, then bake straight from frozen (add 1–2 extra minutes to bake time).
🧮 Nutrition (Per Cookie, Approx.)
Calories: 150 | Fat: 7g | Carbs: 20g | Protein: 2g
(Varies depending on brand of brownie mix and add-ins.)
❤️ Final Thoughts
These Brownie Mix Cookies are the ultimate lazy baker’s dream — fast, foolproof, and so chocolatey you’ll never believe they came from a box. Perfect for last-minute gatherings or late-night cravings!
💬 Join the Conversation
Tried this Brownie Mix Cookie recipe?
Tag your batch with #BrownieCookieMagic and tell us — are you Team Chewy 🍪 or Team Crispy 🍫?