Soft, gooey, and golden — the easiest dessert you’ll ever make with just three main ingredients!

These Lazy Cookie Bars taste like the love child of a brownie and a fresh-baked cookie. They’re buttery, chewy, and so simple you’ll wonder why you ever bothered with store-bought dough. Perfect for bake sales, last-minute parties, or when that sweet craving hits hard.

🍽 Recipe Card

Servings: 12–16 bars
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Dietary Tags: Kid-Friendly | One-Bowl | Crowd-Pleaser

Ingredients

  • 1 stick butter (½ cup or 113 g), melted

  • 2 large eggs

  • 1 box yellow cake mix (any brand — classic or vanilla)

  • 1–1½ cups chocolate chips (semisweet, milk, or dark)

(Optional add-ins: chopped nuts, peanut butter chips, or M&Ms for color)

🔢 Instructions

1️⃣ Preheat the Oven
Preheat your oven to 350 °F (175 °C). Grease or line a 9×13-inch baking pan with parchment paper.

2️⃣ Mix the Base
In a large bowl, whisk together melted butter and eggs until smooth.

3️⃣ Add Cake Mix
Pour in the cake mix and stir with a spatula until a thick dough forms.

4️⃣ Fold in Chocolate Chips
Gently mix in the chocolate chips (and any extras you like).

5️⃣ Spread & Bake
Press dough evenly into the prepared pan. Bake for 20–25 minutes, until the top is golden brown and the center is just set.

6️⃣ Cool & Slice
Allow to cool completely before cutting into bars. (Warm slices are heavenly with a scoop of vanilla ice cream!)

💡 Quick Tips

  • Don’t overbake — they’ll continue to set as they cool.

  • Add a sprinkle of sea salt on top for a sweet-salty finish.

  • Swap chocolate chips for white chocolate + macadamia for a bakery-style twist.

🌟 Introduction

When life gets busy but your sweet tooth won’t wait, these Lazy Chocolate Chip Cookie Bars come to the rescue. No mixer, no complicated steps — just melt, mix, and bake. The yellow cake mix gives them a chewy, buttery texture that tastes homemade without the effort.

They’re perfect for kids’ lunches, potlucks, or that midnight craving that only warm cookie bars can fix.

👩‍🍳 Step-by-Step Guide

Step 1 – Melt & Mix

Combine melted butter and eggs until glossy. This will make your bars extra rich and fudgy.

Step 2 – Add the Mix

Dump in the cake mix — it’s your secret shortcut to that chewy, bakery-soft texture.

Step 3 – Fold in the Fun

Add your chocolate chips (and any extras). Don’t over-stir or the bars can turn dense.

Step 4 – Bake & Cool

Spread evenly in the pan and bake until lightly golden. Cooling helps them set and makes slicing easier.

🍫 Ingredient Details & Substitutions

  • Cake Mix: Any brand works (yellow, white, butter, or even funfetti for a playful twist).

  • Butter: Use salted for a richer flavor; coconut oil works if dairy-free.

  • Eggs: Help the bars rise and bind — use 2 flax eggs for vegan adaptation.

  • Chocolate Chips: Semisweet gives balance, but dark chocolate adds depth.

🍪 Variations & Serving Ideas

  • S’mores Bars: Add mini marshmallows and crushed graham crackers on top.

  • Peanut Butter Swirl: Drop spoonfuls of peanut butter before baking, then swirl.

  • Holiday Version: Mix in red and green M&Ms for festive cookie bars.

  • Ice-Cream Sundae: Serve warm with vanilla ice cream and caramel drizzle.

🧊 Storage & Make-Ahead

  • Room Temp: Store in an airtight container for up to 4 days.

  • Fridge: Lasts up to 1 week; warm briefly before serving.

  • Freeze: Wrap bars individually and freeze up to 2 months; thaw at room temp.

🧮 Nutrition (per bar, estimated)

Calories: 210 kcal | Carbs: 28 g | Fat: 10 g | Protein: 3 g | Sugar: 19 g

Allergens: Contains wheat, eggs, and dairy.

❓ FAQs

Q: Can I use white cake mix instead?
A: Absolutely — it gives a slightly lighter vanilla flavor.

Q: How do I make these extra chewy?
A: Slightly underbake and let them cool in the pan for 10 minutes.

Q: Can I double the recipe?
A: Yes! Bake in a 9×13 for thicker bars or a half-sheet pan for a party batch.

❤️ Story Behind the Recipe

This recipe came from a “lazy baker” moment — I wanted something sweet without the cleanup. A box of cake mix and a handful of chocolate chips turned into these chewy, buttery cookie bars that became an instant favorite. Now, they’re the treat I bring to every casual get-together — and they always disappear first.

💬 Join the Conversation

Tried these Lazy Chocolate Chip Cookie Bars?
Share your batch with #LazyBakerMagic and tell us your favorite add-ins — nuts, candies, or double chocolate?

By Admin

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