🍪 Keto Jam Thumbprint Cookies

Low-Carb • Sugar-Free • Almond Flour Cookies

📝 Ingredients (Makes ~20 cookies)

For the Cookies

• 2 cups almond flour

• ¼ cup coconut flour

• ½ cup unsalted butter, softened

• ½ cup powdered erythritol (or preferred keto sweetener)

• 1 large egg

• 1 tsp vanilla extract

• ¼ tsp almond extract (optional but amazing!)

• ¼ tsp salt

For the Filling

• ⅓ cup sugar-free jam

  • raspberry, strawberry, or mixed berry

  • OR make your own quick keto jam (I’ll include the recipe!)

👩‍🍳 Instructions

1️⃣ Make the Dough

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a bowl, cream together the softened butter and erythritol until fluffy.

3. Add the egg, vanilla, and almond extract and mix.

4. Add almond flour, coconut flour, and salt. Mix until a soft dough forms.

2️⃣ Shape the Cookies

1. Roll dough into 1-inch balls.

2. Place on baking sheet, spacing them about 2 inches apart.

3. Use your thumb or the back of a teaspoon to press a small well in the center of each cookie.

3️⃣ Fill with Jam

• Add ½ teaspoon sugar-free jam into each indentation.

4️⃣ Bake

• Bake 10–12 minutes, or until the edges are slightly golden.

• Cool completely—they firm up as they cool!

🍓 Optional: Quick Keto Jam Recipe

If you want homemade filling:

Ingredients:

• 1 cup fresh or frozen berries

• 2 tbsp erythritol

• 1 tbsp lemon juice

• ½ tsp chia seeds (thickens the jam)

Instructions:

1. Simmer berries, lemon juice & sweetener for 10 minutes.

2. Mash berries and stir in chia seeds.

3. Cool—thickens naturally.

✨ Tips for Perfect Keto Thumbprints

• If dough feels too soft, chill for 10 minutes.

• Almond extract adds AMAZING flavor.

• Do not overbake—keto cookies brown quickly.

• Store in fridge up to 1 week.