Tiramisu Pudding Cups

Components:

Regarding the Coffee Pudding:

1. One cup of strongly brewed, chilled coffee
2. one cup of milk
3. half a cup of sugar
4. 1/4 cup cornstarch
5. One-fourth teaspoon salt
6. Two tsp of cocoa powder without sugar
7. One teaspoon vanilla extract

For the Layer of Mascarpone:

• Mascarpone cheese, one cup
• One cup of heavy cream
• Half a cup of powdered sugar
• One teaspoon vanilla extract

To Assemble:

• Ladyfinger cookies (purchased from a store)
• Cocoa powder without added sugar for dusting
• Coffee beans or chocolate shavings as a garnish (optional)

Guidelines:

Prepare the Coffee Pudding:

• Mix the sugar, cornstarch, salt, and cocoa powder in a medium-sized pot.
• Whisk in the milk and the brewed coffee gradually.
• Stirring continually, cook over medium heat until mixture thickens and bubbles. It ought should take five to seven minutes.
• After the mixture thickens, turn off the heat and mix in the vanilla essence. Allow it to cool a little.

Get the Mascarpone Layer Ready:

• Beat the heavy cream in a large basin until soft peaks form.
• Mix the vanilla, powdered sugar, and mascarpone cheese together in a separate bowl until well combined.
• Once the mascarpone mixture and whipped cream are thoroughly blended, fold them gently together.

Put the Pudding Cups Together:

• Start with a layer of coffee pudding at the bottom of each individual serving cup or glass.
• Dice the ladyfinger cookies and arrange them in a layer over the pudding.
• Cover the ladyfingers with a layer of the mascarpone mixture.
• Continue layering until you reach the top of the cups, then add a layer of the mascarpone mixture to seal the arrangement.

Cool and Present:

• To let the flavors mingle, cover the cups with plastic wrap and chill in the refrigerator for at least two hours.
• Dust the tops with cocoa powder before serving, and if you’d like, decorate with coffee beans or chocolate shavings.

Savor your mouthwatering Tiramisu Pudding Cups! They’ll definitely dazzle!