Sizzling Chinese Pepper Steak with Onions delicious

Sizzling Chinese Pepper Steak with Onions is a delicious, flavorful dish often served on a sizzling platter to add extra flair. The steak is typically stir-fried with colorful bell peppers, onions, and a savory sauce that includes soy sauce, ginger, and garlic. Here’s a simple recipe to make it:

Ingredients:

• 1 lb (450g) flank steak or sirloin, thinly sliced against the grain
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 onion, sliced (preferably yellow or white)
• 3 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 2 tbsp soy sauce (low sodium if preferred)
• 1 tbsp oyster sauce (optional, for extra umami)
• 1 tbsp rice vinegar
• 1 tbsp hoisin sauce (optional)
• 1 tbsp cornstarch
• 1 tsp black pepper (freshly ground)
• 2 tbsp vegetable oil (divided)
• 1 tsp sesame oil (optional, for finishing)
• 1/2 tsp sugar
• 1/4 cup water or beef broth
• 2-3 scallions, chopped (for garnish)

Instructions:

1. Prep the Beef:
   Slice the beef thinly across the grain, which helps make it more tender. Place it in a bowl and coat it with 1 tablespoon of cornstarch, a pinch of black pepper, and 1 tablespoon of soy sauce. Let it marinate for 15-20 minutes.
2. Prepare the Sauce:
   In a small bowl, mix together the remaining soy sauce, oyster sauce, rice vinegar, hoisin sauce (if using), sugar, and water or beef broth. Set aside.
3. Cook the Vegetables:
   Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the sliced bell peppers and onions. Stir-fry for about 3-4 minutes, until the vegetables are just tender but still crisp. Remove them from the skillet and set aside.
4. Cook the Beef:
   In the same skillet, add the remaining tablespoon of vegetable oil. Add the marinated beef in a single layer. Let it sear undisturbed for about 2-3 minutes before stirring, then cook for another 2-3 minutes until browned and cooked through.
5. Add the Aromatics:
   Push the beef to the side of the pan, and add the minced garlic and grated ginger to the empty space. Stir-fry for about 30 seconds until fragrant.
6. Combine and Cook:
   Return the cooked vegetables to the pan with the beef. Pour the sauce over the beef and vegetables. Stir to combine and coat everything in the sauce. Let it simmer for 1-2 minutes until the sauce thickens slightly.
7. Finish and Serve:
   Drizzle a teaspoon of sesame oil over the dish for added flavor (optional). Transfer the pepper steak to a sizzling platter (if you have one). Garnish with chopped scallions and serve immediately with steamed rice or noodles.

Tips:

• Beef cut: For best results, use a tender cut like flank steak, skirt steak, or sirloin, which cooks quickly and remains juicy.
• Vegetables: You can mix and match other vegetables, such as mushrooms or zucchini, depending on your preferences.
• Heat: Adjust the black pepper to your desired level of spiciness. You can also add some crushed red pepper flakes if you like a bit more heat.

Enjoy your sizzling Chinese pepper steak with onions!