This Crispy Fish Batter Recipe is more than just a method. It’s a gateway to creating those quintessentially golden, crispy moments. That turns a simple meal into a feast. Imagine the satisfying crunch of perfectly fried fish. Enveloped in a light, airy batter. That whispers tales of the sea. With every bite. It’s a recipe that invites laughter and stories to the table. As friends and family gather to enjoy a dish. That’s as delightfully simple. As it is undeniably perfect. Whether it’s a quiet weekend dinner. Or a bustling family gathering. This batter makes each piece of fish. A celebration of texture. And taste.
1 c all-purpose flour
½ c milk
½ c water
¼ tsp baking powder
1 tsp salt
Instructions
Mix the Batter: In a bowl, combine 1 cup flour, ½ cup milk, ½ cup water, ¼ teaspoon baking powder, and 1 teaspoon salt. Whisk until smooth.
Preheat the Oil: Heat oil in a deep fryer to 365 degrees F (185 degrees C).
Dip the Fish: Dip fish fillets into the batter, coating them thoroughly.
Fry the Fish: Carefully lower the coated fillets into the hot oil. Fry for about 2 minutes on each side or until golden brown and crispy.
Drain: Remove the fish from the oil and let drain on paper towels.
Serve hot for the best texture and flavor.
Notes
For a gluten-free twist on this Crispy Fish Batter Recipe. Simply swap the all-purpose flour. With your favorite gluten-free flour blend. Whether it’s rice flour, almond flour, or a commercial gluten-free blend. These alternatives will ensure. That everyone can enjoy the same delightful crunch. Without any gluten worries. Keep the rest of the recipe as is. And you’ll still achieve that perfect golden crust. That makes fried fish so irresistible. Dive into this gluten-free version. And savor the crunch. With everyone at your table!