Table of Contents

Cream Filled Donuts

Components:

Regarding the doughnuts:

Regarding the Cream Filling:

Regarding the Topping:

Prepare the doughnuts:

Mix the flour, baking powder, sugar, and salt in a bowl.
Mix the eggs, melted butter, milk, and vanilla essence in a separate basin. Blend until thoroughly blended.
Stirring until just blended, gradually add the wet components to the dry ingredients.
Place the dough onto a surface dusted with flour and work it gradually until it becomes smooth. It need to have a hint of stickiness.

Form the doughnuts:

Roll out the dough to a thickness of roughly 1/2 inch. To cut out donuts, use a donut cutter or two circular cutters, one bigger for the outer ring and one smaller for the hole.
Reroll after gathering the leftovers to cut additional donuts.

Cook the doughnuts:

In a large saucepan or deep fryer, heat the oil to 350°F (175°C). Batch-add the donuts, being cautious not to pack the pan too full.
Fry for one to two minutes on each side, or until golden brown. Using a slotted spoon, remove and set on paper towels to absorb any remaining oil.

Prepare the Cream Filling:

Beat the powdered sugar, vanilla extract, and heavy whipping cream in a mixing basin until stiff peaks form.

Stuff the Donuts:

After the donuts cool, fill each one with the whipped cream using a tiny piping bag or a plastic bag with one corner cut off. Squeeze the doughnut slightly after inserting the piping tip into its side.

Include toppings:

For a delectable garnish, coat the filled donuts in chocolate ganache or dust them with powdered sugar.

Serve:

Savor your freshly made cream-filled donuts! It’s ideal to eat them that same day.

You can personalize these delicious doughnuts by adding different toppings or fillings, if you’d like. Have fun!