These homemade pizza pockets are a fun and delicious way to enjoy a classic pizza in a portable form. Whether you prefer a traditional pepperoni and cheese filling or a broccoli and cheddar twist, these pizza pockets are perfect for a quick meal or snack.
About Time
Prep Time: 15 minutes
Cooking Time: 10-12 minutes per batch
Total Time: 25-30 minutes
Servings: 8 pizza pockets
Calories: Varies based on filling and portion size
Ingredients
For Classic Pizza Pockets:
- 1 refrigerated classic pizza crust
- ½ cup pizza sauce
- 1 cup shredded mozzarella cheese
- 2 oz pepperoni slices
- 4 oz can sliced black olives, drained
For Broccoli & Cheddar Cheese Pizza Pockets:
- 1 refrigerated classic pizza crust
- ¾ cup shredded sharp cheddar cheese
- ¼ cup shredded mozzarella cheese
- 3 tablespoons olive oil
- 1 tablespoon Italian seasoning
- 1 ½ cups finely chopped broccoli (12 oz frozen bag, thawed)
Amount Per Serving
Calories: kcal
Serving: servings, Carbohydrates: 21.5 g, Protein: 22.5 g, Fat: 3.5 g, Saturated Fat: 1 g, Cholesterol: 69 mg, Sodium: 426.5 mg, Fiber: 1.5 g, Sugar: 1.5 g