No-Bake Caramel Apple Eclair Cake

No-Bake Caramel Apple Eclair Cake that combines rich, creamy layers with the sweet and tart flavor of caramelized apples. Perfect for any occasion, this dessert is super simple to make and requires no baking!

No-Bake Caramel Apple Eclair Cake Recipe

Ingredients:

For the Cake:

• 1 box (about 14-16 oz) graham crackers (about 3 sleeves)
• 2 cups cold milk
• 1 package (3.4 oz) instant vanilla pudding mix
• 1 tub (8 oz) whipped topping (such as Cool Whip)

For the Caramel Apple Layer:

• 2-3 medium apples (Granny Smith or Honeycrisp work great), peeled, cored, and chopped
• 1 tablespoon lemon juice (to prevent apples from browning)
• 1/4 cup butter
• 1/2 cup packed brown sugar
• 1/4 cup heavy cream
• 1/2 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. Prepare the Pudding Layer:

   • In a large bowl, whisk together the instant vanilla pudding mix and cold milk. Beat for about 2 minutes until the pudding thickens.
   • Gently fold in the whipped topping until smooth and creamy. Set this mixture aside.

2. Caramelize the Apples:

   • In a skillet over medium heat, melt the butter. Once melted, add the chopped apples and sauté for about 5-7 minutes, until they start to soften.
   • Add brown sugar, heavy cream, vanilla extract, and a pinch of salt to the pan. Stir everything together, cooking for another 3-5 minutes until the apples are tender and the sauce thickens into a caramel-like consistency.
   • Remove from heat and allow it to cool to room temperature.

3. Assemble the Cake:

   • In a 9×13-inch baking dish, place a layer of graham crackers on the bottom. You may need to break some crackers to fill in gaps.
   • Spread half of the pudding mixture evenly over the graham crackers.
   • Spoon half of the caramelized apple mixture over the pudding layer.
   • Repeat the process: add another layer of graham crackers, then top with the remaining pudding mixture and the remaining caramelized apples.

4. Chill:

   • Cover the dish with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the layers to set and the graham crackers to soften.

5. Serve:

   • Once chilled, slice and serve! You can garnish with a drizzle of extra caramel sauce or a dollop of whipped cream for added indulgence.

Tips for Success:

• Apple Choice: Choose apples that are tart, like Granny Smith, to balance the sweetness of the caramel. Honeycrisp apples will work for a sweeter flavor.
• Graham Crackers: If you want an extra flavor boost, try using cinnamon graham crackers instead of plain.
• Make-Ahead: This dessert is perfect for making ahead as it needs time to chill and set. Make it the night before and let it sit in the fridge overnight for the best results.

This No-Bake Caramel Apple Eclair Cake is an easy, no-fuss dessert with layers of creamy, caramel goodness. It’s the perfect treat for family gatherings, potlucks, or anytime you want to enjoy a comforting dessert without turning on the oven! Enjoy! 🍏🍯🍰