Old South Coca-Cola Pork Loin Recipe 🐖🍹

Old South Coca-Cola Pork Loin recipe that combines the tenderness of pork with the sweetness and richness of Coca-Cola. This dish gives you a taste of Southern comfort food with a unique twist! The Coca-Cola creates a beautiful glaze on the pork, and the flavors are absolutely mouth-watering. 🍖🥤

Old South Coca-Cola Pork Loin Recipe 🐖🍹

Ingredients:

• 1 (2-3 lb) pork loin roast 🐖
• 1 can Coca-Cola (12 oz) 🥤
• 1/2 cup brown sugar (packed) 🍬
• 1/4 cup soy sauce 🥄
• 1/4 cup apple cider vinegar 🍏
• 2 tablespoons Dijon mustard 🍯
• 1 tablespoon Worcestershire sauce 🌿
• 2 cloves garlic, minced 🧄
• 1 teaspoon onion powder 🧅
• 1/2 teaspoon smoked paprika 🌶️
• 1/2 teaspoon ground black pepper 🧂
• 1 tablespoon olive oil 🫒

Instructions:

Prepare the Pork Loin:

1. Preheat the Oven:
   Preheat your oven to 350°F (175°C). 🔥

2. Season the Pork Loin:
   Pat the pork loin dry with paper towels. This will help the seasoning stick better. Then rub the pork loin with a little bit of olive oil to coat it evenly. 🫒

   Season the pork with salt, pepper, onion powder, and smoked paprika. 🌶️ Rub the seasoning into the meat so it’s evenly distributed. 🐖

Make the Coca-Cola Glaze:

3. Prepare the Sauce:
   In a medium saucepan, combine the Coca-Cola, brown sugar, soy sauce, apple cider vinegar, Dijon mustard, Worcestershire sauce, minced garlic, and a pinch of black pepper. 🥤🧄

   Bring it to a simmer over medium heat, stirring occasionally. Let it cook for about 10-15 minutes, or until the sauce thickens slightly into a glaze consistency. 🍯✨

Cook the Pork Loin:

4. Sear the Pork Loin:
   Heat a large skillet over medium-high heat and add a little bit of olive oil. Once the pan is hot, sear the pork loin on all sides for 2-3 minutes per side, until it’s beautifully golden brown. 🔥

5. Roast the Pork Loin:
   Transfer the seared pork loin to a roasting pan or a baking dish. Pour half of the Coca-Cola glaze over the pork loin, making sure to coat it well. 🐖🍯

   Roast the pork in the preheated oven for about 1 to 1.5 hours, or until the internal temperature reaches 145°F (63°C) for medium-rare to medium doneness. Make sure to baste the pork with the glaze every 30 minutes to keep it moist and flavorful. 🥄

Finish and Serve:

6. Rest the Pork:
   Once the pork is done, remove it from the oven and let it rest for about 10 minutes before slicing. This helps the juices redistribute and ensures a juicy roast. 🕰️

7. Serve:
   Slice the pork loin into medallions and serve with the remaining Coca-Cola glaze drizzled over the top. The glaze will be sweet, tangy, and packed with flavor from the Coke and seasonings. 🍽️

Enjoy! 😋

This Old South Coca-Cola Pork Loin is perfect for a family dinner or a special gathering. The sweet, savory glaze makes every bite irresistible, and the pork is so tender and juicy! Serve it with some mashed potatoes, roasted vegetables, or cornbread for a full Southern-style meal. 🍖🍽️

If you’re craving Southern comfort food, this dish will hit the spot! 💯