Here’s a delightful recipe for Broccoli Cashew Salad with Apples, Pears, and Cranberries:
Ingredients:
• 4 cups broccoli florets
• 1 apple, diced
• 1 pear, diced
• 1/2 cup red onion, finely chopped
• 1/2 cup cashews (toasted or roasted)
• 1/2 cup dried cranberries
For the Dressing:
• 1/2 cup mayonnaise
• 1/2 cup Greek yogurt (or sour cream)
• 2 tablespoons honey
• 1 tablespoon lemon juice
• Salt and pepper to taste
Instructions:
1.
Prepare the Salad: In a large bowl, combine the broccoli florets, diced apple, diced pear, red onion, cashews, and dried cranberries.
2.
Make the Dressing: In a separate small bowl, whisk together the mayonnaise, Greek yogurt, honey, lemon juice, salt, and pepper until smooth.
3.
Combine: Pour the dressing over the broccoli mixture and toss until everything is evenly coated.
4.
Chill: Refrigerate the salad for at least 20 minutes to allow the flavors to meld together.
5.
Serve: Enjoy your refreshing and crunchy salad as a side dish or a light main course.
This salad is perfect for potlucks, barbecues, or a healthy meal at home.