This delicious vegetable soup is full of different colorful vegetables and seasoned with fresh herbs. Served with crunchy Parmesan bread, this meal is tasty and simple to make for dinner. Let’s start cooking!
Time to get ready.
Time needed to prepare: 20 minutes
Time to cook: 35-40 minutes
Total Duration: 55 to 60 minutes
List of components.
1 onion, cut into small pieces
Oil made from olives.
1 carrot, cut into small pieces
Add salt according to your preference.
Half of a yellow bell pepper, diced.
Half of a green pepper, diced
1 red bell pepper, cut into small pieces.
Cut 3 to 4 potatoes into pieces.
1.2 liters of water, which is equal to 6 cups.
Chopped fresh mint and parsley.
1 teaspoon of baking soda for cleaning vegetables.
Add as much black pepper as you like.
2 huevos
100 grams of yogurt, which is equal to half a cup.
50 grams of thin pasta noodles
2 additional glasses of water (around 500ml)
Soup base (if desired)
For the cheesy bread slices
Add salt according to your preference.
Add as much Herbs of Provence as you like.
Add as much smoked paprika as you like.
Garlic powder, as much as you like.
Oil made from olives.
Grated Parmesan cheese
Sliced bread
Instructions
For the Veggie Soup:
Saute onion: Warm olive oil in a big pot on medium heat. Put the diced onion in the pan and cook for 3-5 minutes until it becomes soft.
Include carrots and peppers. Put the diced carrot and salt in the pan and cook for 3-5 more minutes. Next, put in the yellow, green, and red bell peppers. Mix thoroughly.
Cook Vegetables Slowly: Put a lid on it and cook on medium heat for 10 minutes.
Include potatoes and water. Put the diced potatoes and 1.2 liters (6 cups) of water. Put a lid on it and cook on medium heat for 10 minutes.
Get herbs ready. Cut the mint and parsley into very small pieces.
Enhance the flavor: Put more salt, black pepper, mint, and parsley in the pot.
Make the egg mixture. In a bowl, blend the eggs and yogurt together until mixed well. Put aside.
Include Vermicelli: Put the thin noodles in the soup, cover it, and cook on medium heat for 12 minutes. Add two more glasses of water, which is approximately 500ml, if necessary.
Make soup. Pour in the broth if you have it, then gently mix in the beaten eggs. Stir thoroughly and cook for a few more minutes until it is hot.
To make the Parmesan Toasts:
Heat the oven before using. Heat your oven to 200°C (400°F) before using it.
Make toast. In a little bowl, combine salt, a mix of herbs, smoked paprika, and garlic powder. Spread olive oil on bread slices, sprinkle with spices, and add grated Parmesan cheese on top.
Make toasted bread. Put the bread slices on a baking tray and bake in the oven that has been preheated for 10-15 minutes until they are crispy and golden brown.
Ideas for how to serve.
Serve the hot vegetable soup with some crunchy Parmesan toast on the side.
Add more fresh herbs on top for more taste.
Tips for Cooking
Remember to mix the soup from time to time so that the vegetables don’t stick to the pot.
To increase the protein content, you can add beans or lentils to the soup.
Health Benefits of Food
This soup has lots of vitamins and minerals from different vegetables.
Eggs and yogurt give the soup protein and a creamy texture.
Parmesan toast gives a tasty crunch and extra calcium.
Information about what you eat.
This dish is meat-free.
To make a gluten-free option, use bread and vermicelli that are gluten-free.
Storage means keeping things in a specific place.
Keep any extra food in a sealed container in the fridge for a maximum of 3 days.
Warm up the soup in a pot on medium heat and heat the toasts in the oven or toaster before serving.
Why You Will Enjoy This Recipe
It is a filling and healthy meal that is great for any time of the year.
Mixing fresh vegetables and herbs adds both health benefits and delicious taste.
Parmesan toasts give a nice crispy texture and cheesy flavor to the dish.
End.
This vegetable soup with cheesy bread is a great and simple dinner idea that will make you feel cozy and satisfied. Thank you for watching and leaving a comment! Bon appétit!