Instructions:
1. Preparation: Preheat the oven to 350°F (175°C). Lightly grease
an oven-safe baking dish and set aside.
2. Saute Vegetables: In a pan over medium heat, melt the butter.
Once foamy, add in the chopped onion and celery. Stir the
veggies to coat them in the butter and sauté until the celery
softens, and the onion turns translucent.
3. Cooling: Remove the pan from the heat and let the vegetable
mixture cool for a few minutes.
4. Mixing the Stuffing: In a large mixing bowl, combine the
breadcrumbs, dried sage, dried thyme, fresh parsley, salt, and
freshly cracked black pepper. Stir well to mix the ingredients.
Add the cooled onion mixture and the cream of mushroom
soup. Combine everything thoroughly until the mixture
becomes crumbly.
5. Forming the Balls: Dampen your hands with water to prevent
sticking. Take a handful of the stuffing mixture and shape it
into balls roughly the size of a meatball. Place them in the
prepared baking dish.
6. Baking: Cover the baking dish with foil. Transfer it to the
preheated oven and bake for about 25 minutes.
7. Cool & Serve: Once baked, remove the stuffing balls from the
oven. Let them stand for 5 minutes before serving. Enjoy the
herby and savory flavors of these delightful stuffing balls!
Tip: These stuffing balls can be prepared in advance. After
forming the balls, cover them with cling film and refrigerate for up
to two days. Take them out of the fridge 30 minutes before
baking.
Serving Suggestions:
Serve these stuffing balls with a side of cranberry sauce or
gravy for a richer flavor.
If hosting a holiday party, consider skewering these balls with
toothpicks for easier handling and serving as appetizers.
These stuffing balls pair wonderfully with roasted meats like
turkey, chicken, or ham.
Storage:
Leftover stuffing balls can be stored in an airtight container in
the refrigerator for up to 3 days.
To reheat, place them in a preheated oven at 325°F (163°C) for
10-15 minutes or until warmed through.
Variations:
If you’re not a fan of mushroom, feel free to substitute the
cream of mushroom soup with cream of chicken or celery
soup.
For a spicy kick, consider adding a finely chopped jalapeño or a
dash of red pepper flakes to the mixture.
Cheese lovers can add grated Parmesan or cheddar to the
mixture for a cheesy twist.
Nutrition Note:
These stuffing balls are a source of fiber from the breadcrumbs
and provide vitamins and minerals from the celery, onion, and
herbs. However, remember to consume them in moderation as
part of a balanced meal, especially if you’re watching your carb
