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Add the heavy cream to a small bowl and beat on medium-high speed until stiff peaks form.
In a large bowl, beat together the cream cheese, powdered sugar, and vanilla. Once combined, fold in the whipped heavy cream.
Transfer mixture to serving dish. Stir jam and then spoon evenly onto the cream cheese mixture. Run a knife through the top of the dip to create a marbled effect.
Chill for a minimum of 15 minutes. Serve with Nilla wafers, graham crackers, or pretzels.
