Ingredients:
4 boneless, skinless chicken breasts
8 ounces softened cream cheese
1 diced or sliced red bell pepper
1 packet dry ranch seasoning mix
1 cup cooked, crumbled bacon
1 can condensed cream of chicken soup
½ cup milk
½ cup shredded parmesan cheese
12 oz penne pasta
8 ounces softened cream cheese
1 diced or sliced red bell pepper
1 packet dry ranch seasoning mix
1 cup cooked, crumbled bacon
1 can condensed cream of chicken soup
½ cup milk
½ cup shredded parmesan cheese
12 oz penne pasta
Instructions:
1. In a bowl, mix softened cream cheese, ranch seasoning, soup, milk, and parmesan.
2. Place chicken in the slow cooker and cover with the mixture.
3. Sprinkle diced red pepper and bacon over the chicken.
4. Cook on low for 6-8 hours (or high for 3-4 hrs) until chicken is tender.
5. Shred chicken in the cooker, then stir.
6. Cook penne pasta and drain.
7. Put pasta into slow cooker coat in sauce.
8. Serve! Garnish with parsley if desired. Enjoy!
With its effortless preparation and sensational flavors, Slow Cooker Creamy Ranch Chicken is a meal that will surely become a go-to favorite. Whether you’re hosting a family gathering or seeking a comforting weeknight dinner, this recipe’s versatility and incredible taste make it a dish worth savoring.