Ingredients
½ cup butter unsalted, softened (use ⅔ cups for extra buttery!)
4-5 cloves garlic, minced
2 tablespoon fresh parsley (or 1 tablespoon dried parsley)
350 g baguette
½ tsp salt
Instructions
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Preheat oven to 350 degrees F/176 degrees C.
Mix butter, parsley, garlic and salt in a small bowl.
Cut baguette in half and spread butter mixture evenly on both sides.
Put the top of the baguette on the bottom side and place baguette on a long piece of aluminum foil (foil should be 3-4 inches longer than the baguette on the short sides and 6-8 inches on the long sides).
Fold the aluminum foil over the short side first, then from the long side.
Then fold the long side over and create a tight seal. Then place on a baking sheet.
*If the foil tears, just repair it with another section of foil
Remove from oven and carefully open with oven mitts.Bake in preheated oven for 25 minutes.
Move to a cutting board and with a bread knife, slice along the indented lines on the baguette.
Notes
*Please see post contents for important recipe information, substitutions and tips!
Nutrition Facts
🥖Garlic Bread Baguette Recipe
Amount Per Serving (1 slice (both sides))
Calories 217Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 8g50%
Trans Fat 0.5g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 31mg10%
Sodium 507mg22%
Potassium 64mg2%
Carbohydrates 22g7%
Fiber 1g4%
Sugar 2g2%
Protein 4g8%
Vitamin A 357IU7%
Vitamin C 1mg1%
Calcium 52mg5%
Iron 2mg11%
