Ingredients:
8 oz rotini pasta
1 lb ground beef
6 strips of bacon (cooked and crumbled)
1 cup shredded cheddar cheese
1/2 cup cream cheese
1/2 cup beef broth
1/4 cup ketchup
1 tbsp mustard
1 tsp garlic powder
1 tsp onion powder
Salt and pepper (to taste)
Fresh parsley (optional garnish)
Directions:
1. First things first, cook the rotini pasta according to the package directions. Once it’s al dente, drain it and set it aside.
2. Next, grab a large skillet and cook the ground beef over medium heat until it’s beautifully browned. Drain off any excess fat, then add in the garlic powder, onion powder, ketchup, mustard, and beef broth. Stir it all together and let it simmer for a bit.
3. Now it’s time for the cheesy magic! Add the cream cheese and shredded cheddar cheese to the beef skillet, stirring until everything is melted and smooth.
4. Toss the cooked pasta into the skillet, making sure every piece is coated in that heavenly sauce.
5. Finally, sprinkle in the crumbled bacon and season with salt and pepper to taste. Give it a good mix.
6. Serve it hot, and if you want to make it extra special, garnish with some fresh parsley. Enjoy the ultimate comfort in a bowl!