Ingredients
- 1/2 cup butter
- 1/4 cup cocoa powder
- 1/4 cup all-purpose flour
- 1/2 cup white sugar
- 2 cups whole milk
- 1/2 teaspoon vanilla extract
- pinch of salt
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Instructions
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Melt the butter in a medium sauce pan. Whisk in the cocoa powder and flour until well combined and bubbly from the heat.
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Whisk in the sugar until well combined.
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Slowly pour in the milk, whisking constantly. Continue cooking over medium heat, stirring constantly, until the mixture has thickened into a gravy.
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Remove from the heat and stir in the vanilla and salt.
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Spoon over freshly baked biscuits.