Table of Contents

Ingredients

  • 1/2 cup butter
  • 1/4 cup cocoa powder
  • 1/4 cup all-purpose flour
  • 1/2 cup white sugar
  • 2 cups whole milk
  • 1/2 teaspoon vanilla extract
  • pinch of salt
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Instructions

    • Melt the butter in a medium sauce pan. Whisk in the cocoa powder and flour until well combined and bubbly from the heat.
    • Whisk in the sugar until well combined.
    • Slowly pour in the milk, whisking constantly. Continue cooking over medium heat, stirring constantly, until the mixture has thickened into a gravy.
    • Remove from the heat and stir in the vanilla and salt.
  • Spoon over freshly baked biscuits.

Nutrition Information:

Calories: 208kcal (10%)Carbohydrates: 20g (7%)Protein: 3g (6%)Fat: 14g (22%)Saturated Fat: 9g (56%)Cholesterol: 37mg (12%)Sodium: 128mg (6%)Potassium: 121mg (3%)Fiber: 1g (4%)Sugar: 16g (18%)Vitamin A: 453IU (9%)Calcium: 76mg (8%)Iron: 1mg (6%)

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